Goodbye Doesn’t Mean “Forever.”

Last week, my father-in-law, Dave, passed away.

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He valiantly fought third-stage, non-small cell lung cancer for fourteen months, holding his ground through a debilitating regime of radiation and chemotherapy.

Ultimately, damage to his lungs from COPD did him in; snatching him from us with little warning and brutal speed. There was barely time to make the calls.

The whole family flew in from California, Michigan and Florida. They surrounded his bed and held his hands as he crossed over. Although he never fully woke from the heavy sedation, I know he knew they were there, and I know that made him happy. He was all about his wonderful family and each and every one of them is a living testimonial to him: in looks (I have determined there are no adopted Strohmans), personality and character.

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I was privileged to know him only a brief time, but it didn’t take me long to realize the person he was.

He was a man of high integrity and great spirit, with a story for every occasion. A man of wit and a jubilant jokester, he delivered a punchline with rapier grace.

A thoughtful and thinking man, he remembered the names of all who touched his life, no matter how briefly.

A decorated Air Force veteran, he traveled the world from Africa to China and beyond, parlaying his military experience into a career building nuclear power plants and submarines. He was so in demand for his skills and expertise that the company he worked for, Bechtel, lured him twice out of his well-earned retirement to construct or refurbish critical plants.

His greatest pride was his family: Linda, his beautiful wife of fifty-seven years; his five children, eleven grandchildren and two great-grandchildren: all to whom he was a living legend, a loving patriarch, the font of most knowledge, and the best friend and dad in the world.

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He didn’t give a fig for the socially prescribed rites: the somber funeral; the weepy, graveside service. Instead, he wanted a huge party, with everyone wearing crazy hats from his vast collection of brims, bonnets and chapeaus; telling tall tales and remembering him with joy.

His lifelong motto was adamantly (and famously), “No Whining,” and he was determined to go out the way he lived, with humor and grace.

We decided to honor him with a celebration of life at the family home in Augusta, so everyone could come together to venerate his legacy. In the days leading up, as people poured in from all parts, each contributed in their own way.

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The grandchildren, cousins and sons-in-law set up the tent, dragging out chairs and tables, hanging twinkle lights, draping everything with colorful vintage linens and filling the room with all the flowers and plants sent by loved ones. Vicky, Debbie and Cindy, David’s three sisters, cooked and baked for days, making pies, brownies and a massive chili bar with every kind of topping and condiment imaginable.

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Aunt Kathi, Cousin Christa and I spent hours going through my mother-in-law Linda’s enormous archive of photographs. We plucked digital memories like a bouquet of blossoms, savoring the brightest and sweetest, printing them for decorations and assembling clips and pictures for my husband, David; who composed a brillant video tribute to his father, full of images, favorite songs and soundbites from years of family movies.

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Moment arrived and all gathered, fighting tears and hugging each other close, we revered his memory, acknowledging the enormous Dave-shaped hole in our homes and hearts and lives. With food and drink, laughter and song, jokes and stories, we poured out our love to him and each other.

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Linda is a member of the Red Hats, an organization of ladies dedicated to living life to the fullest. In an amazing gesture of love and loyalty, that day at 3 p.m., hundreds of Red Hats from all over the country raised a glass of Vodka and Diet Sprite, Dave’s favorite drink, and released balloons into the heavens.

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We, too, set loose balloons and toasted Dave. Each of us bid him adieu in their own fashion: a final salute to husband, dad, father-in-law, uncle, grandfather, neighbor and friend.

As the colorful globes soared into the vast blue sky, I remembered a line from a favorite book, Richard Bach’s Illusions.

“Don’t be dismayed by goodbyes. A farewell is necessary before you can meet again. And meeting again, after moments or lifetimes, is certain for those who are friends.”

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It might be goodbye, but that doesn’t mean forever. Farewell and fare well, dear friend, until we meet again. Our love travels with you.

Spreading a little Sunshine

Last September, my friend and fellow blogger, Carrie (who writes an awesome ode to organization, Neatsmart), was thoughtful enough to nominate me for the Sunshine Award. The Sunshine Award is a cheerful orange flower that bloggers give to other “bloggers who positively and creatively inspire others in the blogosphere”.

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I, however, had a giant case of bridebrain, with my impending nuptials looming a mere 3 months away, and was also wildly busy “honing my slackness” and somehow, never responded.

Ouch.

Just this past week, I was nominated for the Versatile Blogger award from another excellent WordPress blogger, PrinzeCharming. With much gratitude, I beg to respond to his kind accolade in a future post and accept Carrie’s nomination for the Sunshine Award this week, with my heartfelt apologies and deep appreciation for her patience. Thank you both.

So the conditions of the Sunshine Award are:

1. To thank and acknowledge the person who nominated you.

2. To answer the following 8 questions and share a little more about yourself with your audience

3. To nominate 8 other bloggers for the award

Without further a-do:

Eight Questions to Answer:

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1. What is your favourite Christmas/festive movie?
I may disappoint some people, but truthfully, it’s not a holiday classic, like my husband’s favorite, “Miracle on 34th Street.” Or even my sister’s favorite, “National Lampoon’s Christmas Vacation” (she kicks off the season watching it on Thanksgiving afternoon and manages to log in 20 or 30 views before New Year’s Day ). I’ll admit I do love the costumes and dance numbers in “White Christmas” and “Holiday Inn” but my favorite holiday movie is actually, “Love Actually,” a relative newbie to the scene, from screenwriter, Richard Whalley Anthony Curtis, who brought us one of my all-time favorite movies, “Four Weddings and a Funeral.” “Love Actually” has Liam Neeson, Alan Rickman, the phenomenal actress Emma Thompson, a wickedly funny Bill Nighy, the gorgeous Kiera Knightly, Colin Firth (Mr. Darcy, drool), and delightful cameos by Claudia Schiffer, Denise Richards, Shannon Elizabeth, and the (also drool-worthy) guy, Rodrigo Santoro, from Lost.

2.What is your favourite flower?
I love irises, for some reason. Have since I was a little girl. And tulips. And peonies, probably because of my favorite romantic scene-ever-in-a-novel, the reunion of Aeron and Gwydion among the peonies in Patricia Kenealy’s, The Silver Branch. Also, I do love white phaleonopsis orchids, which I had in my wedding bouquet (along with some really gorgeous purple thistle, privet berries and eucalyptus.

My lovely bridal bouquet with white Phalaenopsis orchids, thistle and privet berry

My lovely bridal bouquet with white Phalaenopsis orchids, thistle and privet berry

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3. What is your favourite non – alcoholic beverage? I would have to say coffee, dark roast, preferably Sumatran. An Atlanta roaster, Beanealogy, makes an incredible Pacific/Asian blend, called Dirty Nekkid Man, that is divine. I am also quite fond of Jamaican ginger beer, and the sweet ice tea they serve in the restaurant where I work – it’s spiced with vanilla, orange, ginger and cinnamon.

4. What is your passion?
I guess I am fortunate to have many. I love to write – even though it makes me insane when I get a mental block, and I never seem to have enough time to write as much as I’d like. My husband and our life together. Our family. My furkids, Brodie and Keegan. Making jewelry (again, I wish for more time to do so!) Cooking and entertaining friends. Eating in incredible restaurants. Travel. Reading.

a piece from my Glamourie jewelry collection

a piece from my Glamourie jewelry collection


5. What is your favourite time of year? It’s a little cheesy, but I love the Christmas holidays. I love the parties, decor, general festivity and being with our families.

The Stro-gusons!

The Stro-gusons!


6. What is your favourite time of day?
My favorite time of day is twilight – just minutes after sunset, when the light has this amazing luminescent quality, and the sky turns from orangy-pink to silver blue, and then teal to violet to navy. We were so fortunate to be able to time our wedding ceremony perfectly to catch it.

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7. What is your favourite physical activity? I would say aerial silks, even though every time I start taking classes again, I manage to injure myself doing something completely unrelated, and have to stop until I’m healed back up again. It’s simply the coolest thing I’ve ever done.

A spin on the "silks"

A spin on the “silks”


8. What is your favourite vacation? My favorite vacation is ANY vacation I’ve ever taken. Really. There really haven’t been enough. Extra memorable ones include the week David and I spent last March with our families in Rosemary Beach, my last visit to NYC to see my dearest friend, Nkoyen (a mere seven months before she suddenly and tragically passed away, making me treasure that idyllic weekend even more) a wine-saturated trip to San Francisco in 2002 with good friends Tara and the Bear of Doug, my awesome friend Jo’s bachelorette party in Austin and subsequent spectacular wedding in NC…again, every single one of them.

Rosemary Beach Vacation March 2012

Eight fantastic bloggers that I nominate for the Sunshine Award:

1.Toulouse and Tonic, my sorority sister Suzanne’s sassy and savvy blog about motherhood
2.Where’s Whitney’s Soup? “it’s them, not me”
3.rs interactive, my friend Raphael’s great social media blog
4.Jimmiechew A very fabulous kitten’s guide to life
5.Thoughts Unrestricted“Something, yet not really anything.” I beg to differ.
6.messianic motherhood, POV by new niece-by-marriage, the lovely and very talented Cassidy
7.Forthesakeofvocabulary, “ramblings from a twenty-something idler,” my friend (and fellow wedding industry peep) Jenni
8.shirleyrferguson, my darling auntee, author of “Birth Cry.”

“Weekend at Rabbie’s,” or Burn’s Supper (and Breakfast)

Last January, right around this time, David and I hosted our second annual Burn’s Supper, the traditional Scottish celebration of the life and works of the historic Bard of Scotland, Robert Burns.

That very next morning, we hosted our second Burn’s Breakfast, seeing as our guests from Burn’s Supper, as in the year prior, were still at the house when we woke up.

Yes, not only do I believe that a pattern is emerging, but I think I have identified the culprit.

In my post about our first supper, I spoke of the joy of finally finding a man who would host a Burn’s Night with me.

I had no idea then what I had gotten myself into.

David started planning Burns Supper 2012 most likely the morning after Burns Supper 2011, but adamantly and obsessively – oh,  around January 2nd of this past year.  While I limited myself to “do you think we could actually squeeze in more people ‘cuz wouldn’t it be fun to invite ______ too?” he was actually designing menu cards, fretting over tablescapes and mentally rearranging furniture.  To be honest, he did a spectacular job, but it brought into sharp contrast the extreme differences in our personalities.  I’m about the party – he’s about the parts.  Overall, it makes for a very successful combination and better him than me. 

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It’s probably a good idea, in actuality, to have someone putting brakes on me…I would have invited half my facebook friends, all the neighbors, everyone from work and probably an accidental Sasennach or two. As it was, we worked together to create an event just as memorable as the one before, for a select group of friends brave enough to attend.

Bill O’ Fare

Flush with our success from the first year’s event, when we conspired to create a truly tasty Neo-Haggis (read: no sheep entrails) and actually edible Neeps-n-Tatties (read: add booze) for our lone, intrepid guest; we scampered recklessly out a culinary limb and invited five people to to the 2012 dinner.

We became a little more adventurous menu-wise as well, upping the ante with an additional course, Cock-A-Leekie. Sounding more like a disease of the enlisted man, this soup is actually a traditional Celtic recipe; the first written records dating as far back as 1598.

I’ll share with you all, as it’s quite tasty, and an admirable addition to your chicken soup repertoire.

Cock-A-Leekie Soup, from the Food Network website:
Ingredients

  • 6 pitted prunes (David omitted the them in his version, but I’ll leave them in, since to not do so would be most irregular. Heh.)
    4 teaspoons Scotch
    One 3 1/2 pound chicken, cut into 8 pieces
    1 teaspoon kosher salt plus more to taste
    Freshly ground black pepper, to taste
    4 tablespoons unsalted butter
    6 medium leeks, (light green and white only), halved and cut into 1/2 inch slices
    10 sprigs flat- leaf parsley
    3 sprigs fresh thyme
    1 bay leaf
    5 cups homemade or canned low-sodium chicken broth

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Directions
In a small bowl combine the prunes with the Scotch and 2 tablespoons of water and set aside. Season the chicken with 1 teaspoon of the salt and the pepper. Place a large Dutch oven or soup pot over medium heat and melt half of the butter. Saute the chicken on each side until well browned, about 10 minutes. Transfer the chicken to a plate, and pour off any fat left in the pan. Add the remaining butter to the pan, saute the leeks over medium-low until tender, about 25 minutes.

Tie the parsley, thyme, and bay leaf with a string. Add the herb bundle, the chicken and the broth to the pot. Bring to a boil, and then lower the heat to maintain a gentle simmer. Cover and cook the soup for until the chicken is cooked through and tender, about 25 minutes. Remove the chicken, set aside to cool slightly. Remove the herb bundle and discard. Skim any fat from the surface of the soup with a spoon or ladle, if needed. Remove the chicken meat from the bones and cut into 1-inch chunks. Add the chicken cubes, the prunes, and their liquid to the soup. Season with salt and pepper. Simmer for 2 minutes. To serve divide the soup evenly among 6 warm soup bowls.

The ever-dapper Dana

The always dapper Dana

Food in the oven, cooking merrily along; table all set and David and I dolled up in our Highland best, we awaited our guests: the ever adventurous Dana and his companion, Troy; married friends and fellow foodies, the couple affectionately known as Tomkitten; and our buddy Hil, always up for cocktails and snacks.

David, who never ceases to amaze me, actually went to the trouble of setting up and taking a formal portrait for each couple as they arrived, sorta like Prom, but cooler and with more plaid (he actually printed the photos out, framed them, and gave them as party swag. My husband rocks.)

As always with our gatherings, we enjoyed a wonderful evening with such fantastic friends.  Everyone raved over the food and the wine and scotch flowed freely (yes, you might be sensing the pattern…) David gave another spectacular rendition of the “Address to a Haggis,” Dana provided an eloquent “Toast to the Lassies,” Troy treated us to an acapella song (he has an amazing voice), Tom provided an interpretive dance to “I Could Walk 500 Miles,” and I actually managed to complete my counter-salute to the gentlemen, the “Reply to the Toast to the Lassies.” Further more, upon my rousing invocation of “Down with trousers, up with kilts!” my husband flashed me.

That, lairds and ladies, is a successful dinner party.

Dana and Troy, workin' the tartan.

Dana and Troy, workin’ the tartan.

David's lovely dinner table

David’s lovely dinner table

Our handsome host, hard at work.

Our handsome host, hard at work.

Dana and Hil

Dana and Hil

Festivities about to commence!

Festivities about to commence!

The official KAVID Prom Burn’s Supper Portrait

Another year has passed and we will be celebrating Burns Supper again this weekend, our third year, which I find absolutely astounding. It’s becoming more of a Scottish-American version of Thanksgiving to me, as I reflect on last year’s event and look forward to the upcoming. I try to count my uncountable blessings: my joyous new marriage, the addition of my parents joining us for dinner this year, and David’s parents “skyping” in; a reprise of almost all of last year’s guests and even more good friends joining the mix for the first time. I am rich indeed, and most grateful for the happiness in my life.

I leave you with some fitting words from the birthday boy himself, and promise to recap our upcoming adventure a little faster this time!

Then catch the moments as they fly,
And use them as ye ought, man:
Believe me, happiness is shy,
And comes not aye when sought, man

Through sickness and health…

David and I have been married for just over three weeks, and our vows have already been put to the test.

Nah, not the fidelity part.  Not even that bit about asset variance.  Our fledgling union, alas, has floundered for the first time upon the rocks of the Common Cold.

Once I got the news David was home, succumbed to the upper respiratory funk spreading about town, I sped straight from work to his bedside, armed with Theraflu, gingerale and the noble intentions of the newly wed.

I found him propped up in bed, dosing Mucinex, downing a batch of chicken soup he made himself and adjusting the lineup of his Netflix queue. He rejected my Theraflu “poison,” waved away the gingerale and informed me that he preferred to be left ALONE, to wallow in his sickness to heal on his own agenda. He had a game plan in place and was invoking historical self-reliance.

Yes, that’s right. Alone, as in without me. ::sniff:: That’s fine, then. After assuring myself he wasn’t actually anywhere near death, just inflicted with a mild case of grumpies, I went back to my condo for a “chillin’ with the cats” kinda weekend.

Passing the grocery store, I had a sudden inspiration! Soup! I’ll make soup!

I know, what a devoted, even heroic thing to do – to sacrifice my wounded sensibility to make my cranky husband a bowl of homemade soup to speed his recovery, even though he had rejected my Nightingale-esque efforts.

Yes, that would be pretty awesome, wouldn’t it? That is, if I were actually making it for David, and more notably, if David actually liked soup.

Truth is, he hates soup. Well, all soup but for his bachelor chicken man-soup. Oh, and that white bean and ham chowder our friend Randall made for Soup Swap last year.

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I, however, do like soup and do like it quite a bit.  Released to my own recognizance, I defiantly set to researching a soup recipe purely for personal enjoyment. Feeling just a tad scorned, I sought a soup chock full of nourishing, flu-fighting nutrients (that had David the option of partaking of it, assuredly would have restored him immediately) and yet a soup I knew David would loathe to the very fiber of its fiber, and never once let pass his lips, a soup he would hate on principles far beyond soupiness.  Cooked, cruciferous vegetables! Ha! Brightly colored tree fruits, mixed with cooked vegetables! Ha! Ha! Turmeric, garam masala and all those stinky Indian spices that are really good for you! Mwah, ha ha!

For I had, indeed, stumbled upon a recipe for Curried Cauliflower Apple soup found on Epicurious.com, chock full of health-enhancing ingredients. Of course, I put my own spin on it, yielding:

Delectably Delicious, Miraculously Healing Homemade Soup Not Even Slightly Made for My Undeserving Husband (a.k.a. Curried Cauliflower Apple Soup)
(serves one awesome wife, 3-4 times)

  • 1 small onion, chopped fine (natural antibiotic, shown to lower blood pressure)
  • 1 large garlic clove, minced (natural antibiotic)
  • 2 teaspoons curry powder (contains turmeric – thought to enhance immune system, circumvent arthritis, alzheimers and heart disease)
  • 1 teaspoon garam masala (reported to fight bacteria, promote circulation and respiration)
  • 2 tablespoons unsalted butter
  • 1 large Granny Smith or Honeycrisp Apple, peeled, cored and roughly chopped (studies indicate consumption of apples can prevent some forms of cancer, alzheimers and diabetes)
  • 4 cups cauliflower flowerets (high in Vitamin C and folate)
  • 2 1/2 cups chicken broth (renowned healing tonic of mothers and grandmothers world over)
  • 1/2 cup half and half
  • salt and pepper
  • healthy pinch of cayenne (alleviates congestion and inflammation)

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In a 3 1/2- to 4-quart saucepan cook onion, garlic, and curry powder in butter over low heat, stirring for several minutes until the onion is softened.

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Add apples and ginger. Stir another minute.

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Add cauliflower and chicken broth. Cover pot and simmer until cauliflower is very tender about 20 minutes.

Purée soup in batches in a blender (or food processor) until very smooth. (Word of advice, cover blender top with a kitchen towel to catch any molten soup exploding through blender lid!) Return pureed soup back to pan and reheat, adding half and half, salt, black pepper and cayenne to taste. 

Serve with a sense of accomplishment and a side of nyah, nyah, nyah, you sickie!

Delicious. I don’t know about him, but I’m feeling better already. Maybe I’m getting the hang of this marriage thing…

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BTW, talking of tonics, a little sip to accompany your culinary labors:

Cocktails to cook with: Winter Spice Sangria  I snagged a little of the apple I had diced for the soup, added a bit of diced Bosc pear and some of the freshly ground ginger. I muddled this with a dash of agave syrup, topped with red wine, ice and gingerale!

Cocktails to cook with: Winter Sangria
I snagged some of the apple I had diced for the soup, added a bit of cut up Bosc pear, freshly ground ginger, cardamom and black peppercorns to the bottom of a tall glass. I muddled this with a dash of agave syrup, then topped it with ice, a few ounces of red wine and a splash of gingerale. Truly restorative.


 

Dirt, Redux


Last year around this time, I wrote the first post about my losing battle with SHDD, Seasonal Home Depot Disorder.

For those of you unfamiliar, SHDD is a form of dementia typically striking around the end of March, when the combination of sunny days, balmy temperatures and sassy commercial jingles conspire to fill even the brown-thumbed loft dweller with visions of gardening grandeur. The naive Mr. Green Jeans-wanna-be, lured to the lair of the devil, a.k.a. Home Depot Garden Center, is sucked into a kaleidoscope of burgeoning flora promising to transform their winter-weary lives with Spring fecundity.  SHDD is characterized by delirium, dissociation from reality, impaired judgment, and a dangerous lack of financial restraint.  There is currently no known cure for SHDD, although there are some interesting therapies in development.

This is what actually happens. It’s Saturday. You go to Home Depot with your fiance to buy a toilet flusher repair kit. In your excitement to preview the latest bathroom chandeliers, you run ahead, innocently cutting through the garden center on the way to the lighting aisle.

An hour later, your frantic fiance finds you staring transfixed into a display of Heirloom Pepper plants,  a trickle of drool running down your chin, mumbling your grandmother’s chowchow recipe in psychotic litany. Helpless to dissuade you in your maddened and disoriented state, he protestingly loads $200 worth of seedlings into the back of your SUV for a garden you have no land for.

Nice, Home Depot Garden Center. Nice. Your time will come.

This year, girded by wisdom gleaned by hauling $200 worth of dead plants off my balcony, I was able to ward off the Center’s siren song until almost June. Unable to stay off the junk, but unwilling to ride the horticultural horse alone, I finally cajoled my poor fiance into driving to the Home Depot in Smynings with me the other week to “pick up a tomato plant or two.”

Two hours later we returned to David’s house with a pre-fabricated cedar garden box riser, 24-cubic feet of special Miracle Gro enhanced dirt (in contrast to normal dirt, which is free) two Heirloom tomato plants, three Heirloom pepper plants (chowchow time!) basil, thyme, oregano, curly parsley, tarragon, a strawberry plant and a watermelon seedling (couldn’t resist).

Donning gloves and a hat, David quickly cleared a rough patch of land in the backyard, assembled the pre-fab riser, laboriously filled it with the special earth and then carefully placed the seedlings according to each’s light absorption preferences and bio-relative soil conductivity.

Anxious to do my part, I poured a glass of wine and busied myself naming each of our new leafy “kids”: Emily and Cleveland, the tomato plants; Basil, the basil (be sure to use the snotty-sounding British “ah” instead of the hard “a”); Reggie, the Oregano; Tex, the Texas Tarragon; Curly, the Curly Parley, and of course, Charleston Grey III, the watermelon. And no, I didn’t name the pepper plants. That’s silly.

Veggies finally all planted and watered, David and I sat back with the smug satisfaction native to the owners of vast estates and haciendas,  purveying our tiny 4′ x 4′ farmstead with proprietary greed and dreaming of what will most likely be the world’s most expensive summer salad.

I might be mental, I might be an addict, but at least I’m not alone.

And Home Depot, you’re still the devil.

Update: June 9, 2012.  View of the North 40 (inches).  Growing like gangbusters.

“I’m sorry…what kind of Swap?!”

This past Saturday was National Soup Swap Day. Okay, so maybe it’s not a universally recognized holiday, but in my mind, certainly a legitimate excuse for a party. I try to set that bar fairly low.

First, please allow me to apologize for the lack of posts over the last three months. Lots of stuff happened, but most importantly, David and I got engaged! Woo hoo! Don’t worry that you missed out on any fun deets (were you to worry, that is) since that’s a different post altogether. Maybe two or three different posts.   However my blogging skills have gotten a little rusty, so let me warm up first with something easy (like oh-say, a blog about soup) so I don’t pull a mental groin muscle.

Anyhow, since we’re saving up for a big wedding next January, I’ve been on a mission to find cool, fun things for entertainment that are easy on the pocketbook. I ran across a mention for National Soup Swap day and was delighted to find out that it was coming up in mid-January. Perfect timing for a party!  Soup Swap is much like the cookie swaps a lot of people do around the holidays in December, but with soup, d’uh.  Here’s the premise: Get at least six friends to commit to making seven quarts of soup. They need to bring six quarts of frozen soup and one quart warm. Everyone samples the warm soups to find their favorites, then they swap out their frozen soups and take home a variety to stock their freezers! What an awesome idea! Who doesn’t like soup!

Hey, Y'all - let's swap some soup!

As it turns out, David doesn’t like soup.

Oops.

By the time I found this out, I had already made a Facebook Invite and sent it to about 80 people.

Oh well, he’s always very supportive and he does like salad,

 

which goes so nicely with soup.

In the end, we had about 10 people show up for our first Soup-alooza.  I scheduled it to run from noon until two, since I figured Saturdays were pretty busy for most people, so this could be a quick, casual lunchtime affair. A couple of friends were bringing homemade breads, I whipped up a couple of salads, and David produced a couple of bottles of sparkling wine in the off-chance anyone wanted a mimosa.

Turns out everyone wanted a mimosa.

O.K., I truly wasn’t expecting that! I figured people would just “work” this in to their busy day, swap some soup, and then go about their business.  My innocent little soup swap, fueled by sparkling wine and OJ, quickly combusted into a full-on par-tay.  It was such an awesome group of people, and everyone made such unique and delicious soups!

Carrie and Craig brought a fabulous minestrone and an even more spectacular story about coming to an abrupt stop on their drive over and losing their entire pot of hot soup all over the back seat.

Dana and Troy's "Iguana" Foie Gras Bisque

Dana and Troy probably stole the show with their Iquana Foie Gras Bisque (which was actually made with chicken) and as befitting their oh-so-stylish natures, was cleverly packaged in Mason jars wrapped in cute little dish cloths liberated from the Hotel de L’Europe, wrapped with rafia and labeled with custom “House of Dragon” tags!

Randall and Ann (the only other couple besides us I know with stones enough to sport a celebrity couple name: we’re KAVID, they’re ANNDALL) brought an amazing ham and white bean chowder, along with some honey from their very own intown bee hives (now that’s a hobby!)

Hil brought pasta e fagiole  (now that’s AMORE!) and Carol contributed a Vegan Curried Carrot and some delicious, freshly-baked country bread.

Carol's Country Bread

 
My pièce de résistance? A curried coconut lentil and split pea, which I am proud to say, was extremely noms.  
 
 
 
 
 
 
 
 
 
 We had so much fun hanging out and getting to know each other (or in my case – catching up, since I invited everyone).  

Eventually, we broke into the wine.  Surely,  none of you are surprised.

Sooner or later, we got around to talking about the purpose of our little soiree – the soup. Everyone gave a brief story about their concoction and shared their recipe and then we chilled out, eating and drinking until late afternoon. I think the last guest left around 7, maybe? Ha. So much for squeezing it into the day.

All in all, I would say a very successful Soup Swap!

Many thanks to all my friends who came to Soup-alooza, to the wonderful and inspiring people at the National Soup Swap Day website and of course, most of all to my wonderful fiance; David, for hosting with me and for taking such awesome pictures!  (Note to Linda, David’s Mom: He actually ate – and admitted to enjoying – several of the soups. )

Soup-alooza 2012!

A kitchen full of friends!

Randall shares his soup with everyone

Craig, Randall and Hil

Randall's White Bean and Ham Chowder with Fresh Cornbread

Dana and Troy

KAVID, your Soup-alooza Hosts!

Weekly Photo Challenge: Sunset

WordPress is such a giver.

Concerned that I might need inspiration to blog more frequently, they have begun sending me handy daily blogging topics via email. Of course, I may have signed up for this at some point, but I’d prefer to think it’s because they care.

Who knows? Most of the time though, I blow past them as I dig through my perpetually swamped inbox, but this one yesterday caught my eye.

“Weekly Photo Challenge: Sunset”

Hmmm. We just got back from a weekend at the beach with my parents, and David took a slew of spectacular sunset photos. Okay, I’ll play! Woot! Photo credits to my amado, David Strohman.

Sunset in Miramar Beach, Florida - September 2011