NaBloPoMo Day 10: Dirt Redux; Redux

I was hanging with some girlfriends for brunch on Sunday and they asked about the whole “writing” thing I’ve been up to lately. I think they might have been contemplating an intervention if they determined I’d been populating a belfry through my recent blog-a-thon. 

Yes, I am posting every day, I just never promised it would all be good.  I also never promised it would all be writing. 

Anyhow, the girls and I discussed the difficulty of daily writing and inspiration and time constraints and one of these “angels,” and (yes, I’m not afraid of that word because she totally saved me at the moment) one of the ANGELS said, “OOOhhhhhh, will you re-post that thing you wrote about Home Depot – that was funny!”

Yes, I can re-post something I wrote a while back. I seem to have nothing else to say today and everyone must be tired of the pictures by now.

Dirt, Redux
(originally published June 6, 2012 which is 815.7 years ago in blog-years.)


Last year around this time, I wrote the first post about my losing battle with SHDD, Seasonal Home Depot Disorder.

For those of you unfamiliar, SHDD is a form of dementia typically striking around the end of March, when the combination of sunny days, balmy temperatures and sassy commercial jingles conspire to fill even the brown-thumbed loft dweller with visions of gardening grandeur. The naive Mr. Green Jeans-wanna-be, lured to the lair of the devil, a.k.a. Home Depot Garden Center, is sucked into a kaleidoscope of burgeoning flora promising to transform their winter-weary lives with Spring fecundity. SHDD is characterized by delirium, dissociation from reality, impaired judgment, and a dangerous lack of financial restraint. There is currently no known cure for SHDD, although there are some interesting therapies in development.

This is what actually happens. It’s Saturday. You go to Home Depot with your fiance to buy a toilet flusher repair kit. In your excitement to preview the latest bathroom chandeliers, you run ahead, innocently cutting through the garden center on the way to the lighting aisle.

An hour later, your frantic fiance finds you staring transfixed into a display of Heirloom Pepper plants, a trickle of drool running down your chin, mumbling your grandmother’s chowchow recipe in psychotic litany. Helpless to dissuade you in your maddened and disoriented state, he protestingly loads $200 worth of seedlings into the back of your SUV for a garden you have no land for.

Nice, Home Depot Garden Center. Nice. Your time will come.

This year, girded by wisdom gleaned by hauling $200 worth of dead plants off my balcony, I was able to ward off the Center’s siren song until almost June. Unable to stay off the junk, but unwilling to ride the horticultural horse alone, I finally cajoled my poor fiance into driving to the Home Depot in Smynings with me the other week to “pick up a tomato plant or two.”

Two hours later we returned to David’s house with a pre-fabricated cedar garden box riser, 24-cubic feet of special Miracle Gro enhanced dirt (in contrast to normal dirt, which is free) two Heirloom tomato plants, three Heirloom pepper plants (chowchow time!) basil, thyme, oregano, curly parsley, tarragon, a strawberry plant and a watermelon seedling (couldn’t resist).

Donning gloves and a hat, David quickly cleared a rough patch of land in the backyard, assembled the pre-fab riser, laboriously filled it with the special earth and then carefully placed the seedlings according to each’s light absorption preferences and bio-relative soil conductivity.

Anxious to do my part, I poured a glass of wine and busied myself naming each of our new leafy “kids”: Emily and Cleveland, the tomato plants; Basil, the basil (be sure to use the snotty-sounding British “ah” instead of the hard “a”); Reggie, the Oregano; Tex, the Texas Tarragon; Curly, the Curly Parley, and of course, Charleston Grey III, the watermelon. And no, I didn’t name the pepper plants. That’s silly.

Veggies finally all planted and watered, David and I sat back with the smug satisfaction native to the owners of vast estates and haciendas, purveying our tiny 4′ x 4′ farmstead with proprietary greed and dreaming of what will most likely be the world’s most expensive summer salad.

I might be mental, I might be an addict, but at least I’m not alone.

And Home Depot, you’re still the devil.

NaBloPoMo Day 9: Weekly Photo Challenge – Habit

NaBloPoMo_November_small_0I am definitely enjoying NaBloPoMo so far,  that is if enjoy is the best word. There’s certainly a thrill in the challenge.

I  do like that I’ve made a commitment to writing.  Well at least to posting – I’ve managed to put something up every day. I still have a feeling of accomplishment  however fledgling; that I’ve created something, taken one step closer to my goal, created a routine of blogging.

So far I’ve shown you a lot of images, but I haven’t shared a lot of words.  I’m hoping this will change – I do have things to say.  Right now, with the stress of work and the fear of failing, it’s all muddled into a giant puddle in my head, needing to be sorted and categorized and mastered.

In the meantime, I have pictures. 

That’s how the words start in my head, after all. I am truly grateful for the daily prompts and photo challenges giving me an opportunity to show you these images; the seeds of my words, the foundation of this new habit.

Coincidentally, this week’s WordPress photo challenge (and this day’s writing “cop-out” since I spent the entire afternoon cleaning the loft and doing unskilled surgery on my vacuum cleaner):

“Show us something that’s a HABIT. Capture a moment both constant and fleeting.”

Many bloggers posting to this challenge have shown moments from the habit of their daily lives.  It’s a lovely window into their uniqueness, illustrating the individual behind the post.

Here’s a snippet from some of my my “habits” – a snapshot of a typical midweek morning.  I hope you enjoy the look.

The first request for breakfast.

Upon waking, the first {semi-polite} request for breakfast.

The next request for breakfast.

The next request for breakfast, this one with a little more volume. And muscle.

Coffee on the veranda as the sun comes up.

Maybe time for coffee on the veranda as the sun comes up. More likely running maniacally around the loft looking for my I.D. badge or name tag.

It's one of the prettiest angles of the city skyline but it's a lot of cars between me and my office.

It’s one of the prettiest angles of the city skyline but there’s still a lot of cars sandwiched between me and my office.

Winding my way to the heart of downtown.

Winding my way to the heart of downtown.

Ten or twenty minutes to wrassle an elevator to the top, but the view outside my office is pretty sweet.  Now, on to work!

Ten or twenty minutes to wrassle an elevator to the top, but the view outside my office is pretty sweet. Now, on to work!

NaBloPoMo Day 8: Who loves a ginger?

gingerbread-manMe.

I adore everything ginger – it’s my favorite spice. Chewing on a chunk of sharp, sweet crystalized ginger; the smoky crumbly tang of a gingersnap melting over your tongue, the quench of a frosty glass of ginger beer, the exotic zest of an Asian marinade enlivening chicken or fish.

It’s one of those flavors so evocative of Fall and Winter.

Inspired by a cozy fire and a crisp afternoon, I researched recipes until I came up with my own perfect combination of components for an extra spicy gingersnap paired with creamy white chocolate. These are inspired by the cookies Chef used to make and top with sliced pear, fig preserves and crumbled bleu cheese, an amazing combination of salty, sweet, smoky and spicy that explodes against your taste buds. A truly tantalizing treat.


Spicy White Chocolate Chili Gingersnaps

Ingredients

    2 1/2 cups all-purpose flour
    1 1/2 teaspoons baking soda
    3/4 teaspoon cinnamon
    1 teaspoon ground ginger, or more to taste
    1/2 teaspoon ground cloves
    1/2 teaspoon salt
    1/2 teaspoon chili powder
    8 tablespoons (1 stick) cool unsalted butter, cut into pieces
    1/2 cup granulated sugar, plus extra for rolling
    1 cup light brown sugar, packed
    1/3 cup molasses
    2 large egg whites
    6 oz white chocolate chips

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Directions:

Combine the flour, baking soda, and spices in a mixing bowl and set aside. Cream the butter until smooth and fluffy. Add the sugars and mix. Add the molasses and mix. Add the egg whites in 2 batches, mixing to combine after each addition. Add the dry ingredients in three batches, mixing to combine after each addition. Fold in the chocolate chips and gently mix.

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Heat the oven to 350 degrees F. Spread a few tablespoons of granulated sugar on a small plate.

Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated. Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies.

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Bake until browned, 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

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NaBloPoMo Day 6: Phoning It In, Again

And again, dammit! The computer dieties are siding against me and my noble and notable goal of daily posting.

Either that, or I’m being my normal completely chaotic and haphazard self and you’re getting an insider look behind my scenes.

I had an amazingly awesome post for NaBloPoMo Day 6 that I’ve been working on for several days that I wanted to finish. Between working crazy late and leaving the power cable for my laptop unhandily all the way across town, I’m reduced to limping along on the I-Pad, also lamentably low on juice.

Better make this quick!

Ummmm, how about some pictures?

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We took a little break a couple of weeks ago to our favorite part of Florida, Rosemary Beach. On a whim, I talked David into taking our wedding duds with us.

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We grabbed our camera and tripod and had a little ” vogue – ish ” photo-shoot on the beach.

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We had a blast and took some pretty cool pictures. And yes, we’re still basking a bit in the glow from our wedding(s), so bear with us, we’re just having fun!

NaBloPoMo Day 4:It’s a Beautiful Day in the Neighborhood

Sunday was such a gorgeous day that David and I decided to get out our beach bikes and go for a ride.

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(And then there was the fact we made a huge pan of lasagna the night before, ate most of it in one sitting along with an accompanying bottle of wine {read: 2} and needed to ride it off.)

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We cruised all over the neighborhood and down the PATH trail.

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The trees are finally turning, leaves morphing into brilliant reds, golds and yellows. The air was crisp and bright and somehow luminous.

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Overall, a perfect day.

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So happy we made time to spend time in the sun, enjoying time together…enjoying Fall.

NaBloPoMo Day 3: Lazy Sundays

Yay! It’s a Lazy Sunday!

I’m not sure which one of us decided, but at some point after waking, we threw any plans for an industrious morning out the window and decided to revel in a bit of sloth.

By the way, sloth totally rocks.

To maintain my investment in this delicious decision, I am totally phoning it in with a “picture” post today. Thank you for your support.

Yummmmm.  Omelets!

Yummmmm. Omelets!

Lazy Sundays do typically involve some work (well at least for David) making a delectable Breakfast Which Is Bad For Us.

This means Bacon.

Asiago and Caramelized Onion (with the last garden tomato) Omelets with BACON!!!!

Asiago and Caramelized Onion (with the last garden tomato) Omelets with BACON!!!!

Sloth + Bacon = Happiness.

NaBloPoMo Day 2: Captain Obvious and her Good Ship NaBloPoMo

NaBloPoMo_November_small_0Once again, tardy to the party.

I was super psyched yesterday to create my own response to NaNoWriMo (National Novel Writing Month): NaBloWriMo (National Blog Writing Month). Unfortunately for my sense of accomplishment, someone much faster on the draw (and more discerning in their gerunds) figured this all out way back in 2006, when they founded NaBloPoMo, National Blog Posting Month.

Okay, NaBloPoMo, you were there first, you win.

Eden Kennedy, founder of NaBloPoMo, recently posted her thoughts on the advantages of enrolling in NaBloPoMo: you establish the habit of writing every day, you get lots of practice and practice (in theory) makes you better; proportionally, the more bad writing you do, the more good writing you do; you are making a public commitment (which should strengthen your resolve) and you are joining a community of bloggers, which will not only expand your readership, but can add valuable ideas and support.

So by participating, regardless of what you call it, means I win, too.

Three cheers to being fashionably late.