We spent a lovely 4th with my parents, visiting my Mom-in-law Linda, down in Augusta.
There was a little rain at first, but it cleared up and we had an fabulous day at the pool.
David brined some 2-inch bone-in pork chops and grilled them with sweet peppers and onions, which we enjoyed with roasted rosemary potatoes and mango goat-cheese spinach salad.
Oh, and I made lemon meringue pie for dessert, to celebrate my Dad’s birthday.
All in all, a wonderful weekend! I hope everyone had a special time with their friends and family too!
Happy Independence Day from our crazy crew!