Karo Syrup is a staple of most Southern pantries. Widely used for baking, Karo comes in three varieties: light, dark and brown sugar-flavored.
It’s divine in pecan pies and divinity, a wonderful white candy my Granny used to make.
Oh, and it’s very tasty on pancakes.
Just ’cause you pour syrup on something doesn’t make it pancakes – Samuel L. Jackson
It’s great for making sea salt caramels too!
Karo is a wonder. It gets a bad rap these days. All things in moderation.
Perspectives at Life & Faith in Caneyhead
You know, I don’t think I’ve seen Karo in anything other than the clear kind up here. Damn Yankees!
I had divinity once – it was divine. No pun intended!