Karo Syrup is a staple of most Southern pantries. Widely used for baking, Karo comes in three varieties: light, dark and brown sugar-flavored.
It’s divine in pecan pies and divinity, a wonderful white candy my Granny used to make.
Oh, and it’s very tasty on pancakes.
Just ’cause you pour syrup on something doesn’t make it pancakes – Samuel L. Jackson