Cats.

Let me preface this by saying, “I love my cats.”  They are sweet, smart, adorable and affectionate and I couldn’t imagine my life without them.  They’re my kids.

That said, my cats like to scratch things.

IMAG2584This is becoming a problem, as no one seems to have developed an effective set of kitty mitts and I’m running out of furniture.  In an effort to have them savage something made to be scratched, and not something made to be sat on by humans, I bought them this lovely $75 scratching post.

IMAG2575Two years ago.

Please note that the fuzzy things on the sides of the Luxury (24k solid gold core) $75 Scratching Post are not, in fact, tuffs of fur, battle scars of well-earned active usage.

They’re cobwebs.

There are a few other things they will scratch, most notably the inserts to other scratching devices.  But not while they are actually installed in said other scratching device.

IMAG2587They prefer them à la carte.

IMAG2576It recently occurred to me that perhaps they just didn’t realize how awesome this deluxe scratching post was, since it had been largely ignored since its arrival. On a whim I purchased a bottle of “miracle” Kong Naturals Catnip Spray from an enthusiastic clerk at Petsmart, who assured me the the “highly ethical” spraying of feline crack cocaine all over the post would be just the ticket to lure them to target. There, finally exposed to the overlooked sisal splendors and cushy carpeting, they would pluck to heart’s content, sparing my furniture and door posts.

IMAG2586Response immediately after light spraying of Kong Naturals Catnip Spray.

IMAG2582Response 10 minutes after saturating scratching post with entire bottle of Kong Naturals Catnip Spray.

IMAG2583::sigh:: Looking into kitty mitts.

Missing Nkoyen

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3/3/13: Every year the date sneaks up on me. I turn around from February and suddenly, it’s March 3rd. For the fourth year now, I wake to a world that doesn’t have my friend Nkoyen Ekpoudom in it.

In honor of her memory and to remind myself and others what an amazing light she was to so many, I’d like to repost the tribute I composed for her a couple of years ago. It was one of the first things I ever wrote on this WordPress account, which has grown up to be my blog, Drunk on Life. As a fledgling writer, I was so happy to be able to write from my heart, and convey even in such a rough and unpolished homage, just one of the many ways that my best friend and PIC – “partner in crime,” Nkoyen, filled my life with her love, support and positive energy.

But before I publish those words again, I want to share a fresher memory of her. A gift, actually, that she sent me.

One night last spring, I had a dream that I was inside my house and heard the honking of a car horn outside. I opened the front door to see my black Murano pulled up to curb, driven by my beloved grandmother, Norma Pass, who left us back in 1998. Granny didn’t say anything, but smiled and waved, pointing to the back door of the car. That door swung open and there was Nyk, yelling for me to get in.

We took off, suddenly teleported from David’s house in Westside to the flower-strewn streets of my old neighborhood, Garden Hills,13171d1161097117-painted-stock-grille-black-chrome-emblem-still-murano-gtc scene of many late night, post-club, mostly-drunken Nyk and Kim journeys homeward, always complete with sloshing Diet Cokes, the occasional Heinekin and the ubiquitous “Death Dog,” a stomach-churning street food concoction we were fond of buying “for the road,” then traditionally dumping all over the car.

During the sequence of this dream, my grandmother never spoke a word, just kept driving up and down the familiar streets, occasionally looking over the seat and grinning happily at the two of us as we giggled and gossipped. Surely we filled each other in on all the news of the last three years, but I have no memory of what was actually said, just the joy of the saying.

Before I knew it, our time was up. They dropped me off at my door and after a quick hug, Nyk jumped back in the car and they sped off.

Somewhere.

I woke up feeling so complete and content, still caught up in the warmth and happiness of the dream. I went downstairs to make coffee, out of habit logging on to Facebook while it brewed; my morning ritual to check in on friends and family. I stopped cold – only then realizing the date, as I noted all of the posts and messages of love and support sent to Nyk’s sister Ita, as in every year on March 3rd, the anniversary of Nkoyen’s passing.

So thanks, Nyk, so very much for that visit. It meant more than you know. I’m sure we caught up a lot that night, but I’ve got a heart full of things still to tell you. Come back soon.

 

Originally posted 3/3/11
To Nkoyen:

Two years ago today, one of my closest friends in the world passed away.

I say “passed away” but honestly, when you think about it, it’s such a poor and insufficient phrase to describe the wrenching loss to us all, friends and family alike, that it makes me frustrated and a little angry. To say “she passed away” sounds like an action she chose to take – to get up and move away. To say she has “passed away” implies she simply left.

With all my heart, I can attest that she’s not gone from here. She’s some of the best parts of who I am.

Nkoyen’s greatest gift to me–besides her friendship–was her absolute and unwavering belief that I was capable of doing anything in the world I set my mind to. Of course, I don’t honestly think I can take all the credit on that one—it was Nyk’s gift to everyone she encountered. She seemed to always see their highest potential.

She was the first one to encourage me in anything I wanted to do. Should I open my own nightclub? “Absolutely,” she’d say. “You don’t need to wait to find the right business partners. You’re smart, you have the experience and you can do it yourself. By the way, have you written a business plan?” Or, enchanted by my visits to the Big Apple, I’d ponder moving to New York. Immediate response: “Awesome. You don’t need to wait to find the right job, but it’s gonna cost you at least six figures to live here comfortably. Go for it— let’s make sure you have a plan.” I even remember a Cosmo-soaked musing over expanding my jewelry design “hobby” into a full-time gig. “Oh, definitely. You are incredibly talented and should start your own line. I can help you find investors.” Then, the inevitable Nkoyen coup de grace: “Once you put together a business plan, I’d be delighted to go over it for you.”

Not one single time in our 11-year friendship did she ever question whether or not I could actually do something. She just said “Go ahead. You can do it. I believe in you.”

Two years ago, my closest friend in the world passed beyond my everyday life. She’s gone from my ability to call or email or make a lightning trip to New York to drink and flirt with cute boys and play and shop until we dropped. She’s moved from my ability to seek her advice and encouragement.

I’ve faced a lot of challenges over the last two years where I’ve really needed her. I’ve gone after quite a few goals. Each time, I could hear a voice saying, “Go for it, Kimmie.” With every failure, I’ve dusted myself off and tried again. With each success, my only regret is a frantic feeling that I’ve missed sharing it with someone very important. I search inside of myself desperate to figure out whom, and then I remember.

Two years ago, an embolism took her. It certainly wasn’t part of her plan.

Nyk’s no longer physically here, but she left behind an incredibly powerful gift for me: an unwavering knowledge that if someone as brave and bright and fierce as Nkoyen Edidiong Ekpoudom believed in me, I could do anything. She may have passed, but she didn’t pass from me. She left some of that bravery and light and fierceness behind and it’s inside me every day, inspiring me to reach further, try harder and achieve my dreams.

When I walk through my new condo (my very own home!), or drive my shiny new car (it starts every time I turn the key) or share my career successes with friends, my first thought is of her.

I know how proud she would be of me. She’d congratulate me and hug me and we’d go out and have drinks and toast to even greater things she was absolutely confident that I would achieve in the future.

But she’d still want to see the damn plan.

I miss you, Nyk.

Goodbye Doesn’t Mean “Forever.”

Last week, my father-in-law, Dave, passed away.

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He valiantly fought third-stage, non-small cell lung cancer for fourteen months, holding his ground through a debilitating regime of radiation and chemotherapy.

Ultimately, damage to his lungs from COPD did him in; snatching him from us with little warning and brutal speed. There was barely time to make the calls.

The whole family flew in from California, Michigan and Florida. They surrounded his bed and held his hands as he crossed over. Although he never fully woke from the heavy sedation, I know he knew they were there, and I know that made him happy. He was all about his wonderful family and each and every one of them is a living testimonial to him: in looks (I have determined there are no adopted Strohmans), personality and character.

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I was privileged to know him only a brief time, but it didn’t take me long to realize the person he was.

He was a man of high integrity and great spirit, with a story for every occasion. A man of wit and a jubilant jokester, he delivered a punchline with rapier grace.

A thoughtful and thinking man, he remembered the names of all who touched his life, no matter how briefly.

A decorated Air Force veteran, he traveled the world from Africa to China and beyond, parlaying his military experience into a career building nuclear power plants and submarines. He was so in demand for his skills and expertise that the company he worked for, Bechtel, lured him twice out of his well-earned retirement to construct or refurbish critical plants.

His greatest pride was his family: Linda, his beautiful wife of fifty-seven years; his five children, eleven grandchildren and two great-grandchildren: all to whom he was a living legend, a loving patriarch, the font of most knowledge, and the best friend and dad in the world.

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He didn’t give a fig for the socially prescribed rites: the somber funeral; the weepy, graveside service. Instead, he wanted a huge party, with everyone wearing crazy hats from his vast collection of brims, bonnets and chapeaus; telling tall tales and remembering him with joy.

His lifelong motto was adamantly (and famously), “No Whining,” and he was determined to go out the way he lived, with humor and grace.

We decided to honor him with a celebration of life at the family home in Augusta, so everyone could come together to venerate his legacy. In the days leading up, as people poured in from all parts, each contributed in their own way.

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The grandchildren, cousins and sons-in-law set up the tent, dragging out chairs and tables, hanging twinkle lights, draping everything with colorful vintage linens and filling the room with all the flowers and plants sent by loved ones. Vicky, Debbie and Cindy, David’s three sisters, cooked and baked for days, making pies, brownies and a massive chili bar with every kind of topping and condiment imaginable.

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Aunt Kathi, Cousin Christa and I spent hours going through my mother-in-law Linda’s enormous archive of photographs. We plucked digital memories like a bouquet of blossoms, savoring the brightest and sweetest, printing them for decorations and assembling clips and pictures for my husband, David; who composed a brillant video tribute to his father, full of images, favorite songs and soundbites from years of family movies.

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Moment arrived and all gathered, fighting tears and hugging each other close, we revered his memory, acknowledging the enormous Dave-shaped hole in our homes and hearts and lives. With food and drink, laughter and song, jokes and stories, we poured out our love to him and each other.

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Linda is a member of the Red Hats, an organization of ladies dedicated to living life to the fullest. In an amazing gesture of love and loyalty, that day at 3 p.m., hundreds of Red Hats from all over the country raised a glass of Vodka and Diet Sprite, Dave’s favorite drink, and released balloons into the heavens.

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We, too, set loose balloons and toasted Dave. Each of us bid him adieu in their own fashion: a final salute to husband, dad, father-in-law, uncle, grandfather, neighbor and friend.

As the colorful globes soared into the vast blue sky, I remembered a line from a favorite book, Richard Bach’s Illusions.

“Don’t be dismayed by goodbyes. A farewell is necessary before you can meet again. And meeting again, after moments or lifetimes, is certain for those who are friends.”

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It might be goodbye, but that doesn’t mean forever. Farewell and fare well, dear friend, until we meet again. Our love travels with you.

Spreading a little Sunshine

Last September, my friend and fellow blogger, Carrie (who writes an awesome ode to organization, Neatsmart), was thoughtful enough to nominate me for the Sunshine Award. The Sunshine Award is a cheerful orange flower that bloggers give to other “bloggers who positively and creatively inspire others in the blogosphere”.

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I, however, had a giant case of bridebrain, with my impending nuptials looming a mere 3 months away, and was also wildly busy “honing my slackness” and somehow, never responded.

Ouch.

Just this past week, I was nominated for the Versatile Blogger award from another excellent WordPress blogger, PrinzeCharming. With much gratitude, I beg to respond to his kind accolade in a future post and accept Carrie’s nomination for the Sunshine Award this week, with my heartfelt apologies and deep appreciation for her patience. Thank you both.

So the conditions of the Sunshine Award are:

1. To thank and acknowledge the person who nominated you.

2. To answer the following 8 questions and share a little more about yourself with your audience

3. To nominate 8 other bloggers for the award

Without further a-do:

Eight Questions to Answer:

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1. What is your favourite Christmas/festive movie?
I may disappoint some people, but truthfully, it’s not a holiday classic, like my husband’s favorite, “Miracle on 34th Street.” Or even my sister’s favorite, “National Lampoon’s Christmas Vacation” (she kicks off the season watching it on Thanksgiving afternoon and manages to log in 20 or 30 views before New Year’s Day ). I’ll admit I do love the costumes and dance numbers in “White Christmas” and “Holiday Inn” but my favorite holiday movie is actually, “Love Actually,” a relative newbie to the scene, from screenwriter, Richard Whalley Anthony Curtis, who brought us one of my all-time favorite movies, “Four Weddings and a Funeral.” “Love Actually” has Liam Neeson, Alan Rickman, the phenomenal actress Emma Thompson, a wickedly funny Bill Nighy, the gorgeous Kiera Knightly, Colin Firth (Mr. Darcy, drool), and delightful cameos by Claudia Schiffer, Denise Richards, Shannon Elizabeth, and the (also drool-worthy) guy, Rodrigo Santoro, from Lost.

2.What is your favourite flower?
I love irises, for some reason. Have since I was a little girl. And tulips. And peonies, probably because of my favorite romantic scene-ever-in-a-novel, the reunion of Aeron and Gwydion among the peonies in Patricia Kenealy’s, The Silver Branch. Also, I do love white phaleonopsis orchids, which I had in my wedding bouquet (along with some really gorgeous purple thistle, privet berries and eucalyptus.

My lovely bridal bouquet with white Phalaenopsis orchids, thistle and privet berry

My lovely bridal bouquet with white Phalaenopsis orchids, thistle and privet berry

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3. What is your favourite non – alcoholic beverage? I would have to say coffee, dark roast, preferably Sumatran. An Atlanta roaster, Beanealogy, makes an incredible Pacific/Asian blend, called Dirty Nekkid Man, that is divine. I am also quite fond of Jamaican ginger beer, and the sweet ice tea they serve in the restaurant where I work – it’s spiced with vanilla, orange, ginger and cinnamon.

4. What is your passion?
I guess I am fortunate to have many. I love to write – even though it makes me insane when I get a mental block, and I never seem to have enough time to write as much as I’d like. My husband and our life together. Our family. My furkids, Brodie and Keegan. Making jewelry (again, I wish for more time to do so!) Cooking and entertaining friends. Eating in incredible restaurants. Travel. Reading.

a piece from my Glamourie jewelry collection

a piece from my Glamourie jewelry collection


5. What is your favourite time of year? It’s a little cheesy, but I love the Christmas holidays. I love the parties, decor, general festivity and being with our families.

The Stro-gusons!

The Stro-gusons!


6. What is your favourite time of day?
My favorite time of day is twilight – just minutes after sunset, when the light has this amazing luminescent quality, and the sky turns from orangy-pink to silver blue, and then teal to violet to navy. We were so fortunate to be able to time our wedding ceremony perfectly to catch it.

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7. What is your favourite physical activity? I would say aerial silks, even though every time I start taking classes again, I manage to injure myself doing something completely unrelated, and have to stop until I’m healed back up again. It’s simply the coolest thing I’ve ever done.

A spin on the "silks"

A spin on the “silks”


8. What is your favourite vacation? My favorite vacation is ANY vacation I’ve ever taken. Really. There really haven’t been enough. Extra memorable ones include the week David and I spent last March with our families in Rosemary Beach, my last visit to NYC to see my dearest friend, Nkoyen (a mere seven months before she suddenly and tragically passed away, making me treasure that idyllic weekend even more) a wine-saturated trip to San Francisco in 2002 with good friends Tara and the Bear of Doug, my awesome friend Jo’s bachelorette party in Austin and subsequent spectacular wedding in NC…again, every single one of them.

Rosemary Beach Vacation March 2012

Eight fantastic bloggers that I nominate for the Sunshine Award:

1.Toulouse and Tonic, my sorority sister Suzanne’s sassy and savvy blog about motherhood
2.Where’s Whitney’s Soup? “it’s them, not me”
3.rs interactive, my friend Raphael’s great social media blog
4.Jimmiechew A very fabulous kitten’s guide to life
5.Thoughts Unrestricted“Something, yet not really anything.” I beg to differ.
6.messianic motherhood, POV by new niece-by-marriage, the lovely and very talented Cassidy
7.Forthesakeofvocabulary, “ramblings from a twenty-something idler,” my friend (and fellow wedding industry peep) Jenni
8.shirleyrferguson, my darling auntee, author of “Birth Cry.”

“Weekend at Rabbie’s,” or Burn’s Supper (and Breakfast)

Last January, right around this time, David and I hosted our second annual Burn’s Supper, the traditional Scottish celebration of the life and works of the historic Bard of Scotland, Robert Burns.

That very next morning, we hosted our second Burn’s Breakfast, seeing as our guests from Burn’s Supper, as in the year prior, were still at the house when we woke up.

Yes, not only do I believe that a pattern is emerging, but I think I have identified the culprit.

In my post about our first supper, I spoke of the joy of finally finding a man who would host a Burn’s Night with me.

I had no idea then what I had gotten myself into.

David started planning Burns Supper 2012 most likely the morning after Burns Supper 2011, but adamantly and obsessively – oh,  around January 2nd of this past year.  While I limited myself to “do you think we could actually squeeze in more people ‘cuz wouldn’t it be fun to invite ______ too?” he was actually designing menu cards, fretting over tablescapes and mentally rearranging furniture.  To be honest, he did a spectacular job, but it brought into sharp contrast the extreme differences in our personalities.  I’m about the party – he’s about the parts.  Overall, it makes for a very successful combination and better him than me. 

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It’s probably a good idea, in actuality, to have someone putting brakes on me…I would have invited half my facebook friends, all the neighbors, everyone from work and probably an accidental Sasennach or two. As it was, we worked together to create an event just as memorable as the one before, for a select group of friends brave enough to attend.

Bill O’ Fare

Flush with our success from the first year’s event, when we conspired to create a truly tasty Neo-Haggis (read: no sheep entrails) and actually edible Neeps-n-Tatties (read: add booze) for our lone, intrepid guest; we scampered recklessly out a culinary limb and invited five people to to the 2012 dinner.

We became a little more adventurous menu-wise as well, upping the ante with an additional course, Cock-A-Leekie. Sounding more like a disease of the enlisted man, this soup is actually a traditional Celtic recipe; the first written records dating as far back as 1598.

I’ll share with you all, as it’s quite tasty, and an admirable addition to your chicken soup repertoire.

Cock-A-Leekie Soup, from the Food Network website:
Ingredients

  • 6 pitted prunes (David omitted the them in his version, but I’ll leave them in, since to not do so would be most irregular. Heh.)
    4 teaspoons Scotch
    One 3 1/2 pound chicken, cut into 8 pieces
    1 teaspoon kosher salt plus more to taste
    Freshly ground black pepper, to taste
    4 tablespoons unsalted butter
    6 medium leeks, (light green and white only), halved and cut into 1/2 inch slices
    10 sprigs flat- leaf parsley
    3 sprigs fresh thyme
    1 bay leaf
    5 cups homemade or canned low-sodium chicken broth

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Directions
In a small bowl combine the prunes with the Scotch and 2 tablespoons of water and set aside. Season the chicken with 1 teaspoon of the salt and the pepper. Place a large Dutch oven or soup pot over medium heat and melt half of the butter. Saute the chicken on each side until well browned, about 10 minutes. Transfer the chicken to a plate, and pour off any fat left in the pan. Add the remaining butter to the pan, saute the leeks over medium-low until tender, about 25 minutes.

Tie the parsley, thyme, and bay leaf with a string. Add the herb bundle, the chicken and the broth to the pot. Bring to a boil, and then lower the heat to maintain a gentle simmer. Cover and cook the soup for until the chicken is cooked through and tender, about 25 minutes. Remove the chicken, set aside to cool slightly. Remove the herb bundle and discard. Skim any fat from the surface of the soup with a spoon or ladle, if needed. Remove the chicken meat from the bones and cut into 1-inch chunks. Add the chicken cubes, the prunes, and their liquid to the soup. Season with salt and pepper. Simmer for 2 minutes. To serve divide the soup evenly among 6 warm soup bowls.

The ever-dapper Dana

The always dapper Dana

Food in the oven, cooking merrily along; table all set and David and I dolled up in our Highland best, we awaited our guests: the ever adventurous Dana and his companion, Troy; married friends and fellow foodies, the couple affectionately known as Tomkitten; and our buddy Hil, always up for cocktails and snacks.

David, who never ceases to amaze me, actually went to the trouble of setting up and taking a formal portrait for each couple as they arrived, sorta like Prom, but cooler and with more plaid (he actually printed the photos out, framed them, and gave them as party swag. My husband rocks.)

As always with our gatherings, we enjoyed a wonderful evening with such fantastic friends.  Everyone raved over the food and the wine and scotch flowed freely (yes, you might be sensing the pattern…) David gave another spectacular rendition of the “Address to a Haggis,” Dana provided an eloquent “Toast to the Lassies,” Troy treated us to an acapella song (he has an amazing voice), Tom provided an interpretive dance to “I Could Walk 500 Miles,” and I actually managed to complete my counter-salute to the gentlemen, the “Reply to the Toast to the Lassies.” Further more, upon my rousing invocation of “Down with trousers, up with kilts!” my husband flashed me.

That, lairds and ladies, is a successful dinner party.

Dana and Troy, workin' the tartan.

Dana and Troy, workin’ the tartan.

David's lovely dinner table

David’s lovely dinner table

Our handsome host, hard at work.

Our handsome host, hard at work.

Dana and Hil

Dana and Hil

Festivities about to commence!

Festivities about to commence!

The official KAVID Prom Burn’s Supper Portrait

Another year has passed and we will be celebrating Burns Supper again this weekend, our third year, which I find absolutely astounding. It’s becoming more of a Scottish-American version of Thanksgiving to me, as I reflect on last year’s event and look forward to the upcoming. I try to count my uncountable blessings: my joyous new marriage, the addition of my parents joining us for dinner this year, and David’s parents “skyping” in; a reprise of almost all of last year’s guests and even more good friends joining the mix for the first time. I am rich indeed, and most grateful for the happiness in my life.

I leave you with some fitting words from the birthday boy himself, and promise to recap our upcoming adventure a little faster this time!

Then catch the moments as they fly,
And use them as ye ought, man:
Believe me, happiness is shy,
And comes not aye when sought, man

Through sickness and health…

David and I have been married for just over three weeks, and our vows have already been put to the test.

Nah, not the fidelity part.  Not even that bit about asset variance.  Our fledgling union, alas, has floundered for the first time upon the rocks of the Common Cold.

Once I got the news David was home, succumbed to the upper respiratory funk spreading about town, I sped straight from work to his bedside, armed with Theraflu, gingerale and the noble intentions of the newly wed.

I found him propped up in bed, dosing Mucinex, downing a batch of chicken soup he made himself and adjusting the lineup of his Netflix queue. He rejected my Theraflu “poison,” waved away the gingerale and informed me that he preferred to be left ALONE, to wallow in his sickness to heal on his own agenda. He had a game plan in place and was invoking historical self-reliance.

Yes, that’s right. Alone, as in without me. ::sniff:: That’s fine, then. After assuring myself he wasn’t actually anywhere near death, just inflicted with a mild case of grumpies, I went back to my condo for a “chillin’ with the cats” kinda weekend.

Passing the grocery store, I had a sudden inspiration! Soup! I’ll make soup!

I know, what a devoted, even heroic thing to do – to sacrifice my wounded sensibility to make my cranky husband a bowl of homemade soup to speed his recovery, even though he had rejected my Nightingale-esque efforts.

Yes, that would be pretty awesome, wouldn’t it? That is, if I were actually making it for David, and more notably, if David actually liked soup.

Truth is, he hates soup. Well, all soup but for his bachelor chicken man-soup. Oh, and that white bean and ham chowder our friend Randall made for Soup Swap last year.

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I, however, do like soup and do like it quite a bit.  Released to my own recognizance, I defiantly set to researching a soup recipe purely for personal enjoyment. Feeling just a tad scorned, I sought a soup chock full of nourishing, flu-fighting nutrients (that had David the option of partaking of it, assuredly would have restored him immediately) and yet a soup I knew David would loathe to the very fiber of its fiber, and never once let pass his lips, a soup he would hate on principles far beyond soupiness.  Cooked, cruciferous vegetables! Ha! Brightly colored tree fruits, mixed with cooked vegetables! Ha! Ha! Turmeric, garam masala and all those stinky Indian spices that are really good for you! Mwah, ha ha!

For I had, indeed, stumbled upon a recipe for Curried Cauliflower Apple soup found on Epicurious.com, chock full of health-enhancing ingredients. Of course, I put my own spin on it, yielding:

Delectably Delicious, Miraculously Healing Homemade Soup Not Even Slightly Made for My Undeserving Husband (a.k.a. Curried Cauliflower Apple Soup)
(serves one awesome wife, 3-4 times)

  • 1 small onion, chopped fine (natural antibiotic, shown to lower blood pressure)
  • 1 large garlic clove, minced (natural antibiotic)
  • 2 teaspoons curry powder (contains turmeric – thought to enhance immune system, circumvent arthritis, alzheimers and heart disease)
  • 1 teaspoon garam masala (reported to fight bacteria, promote circulation and respiration)
  • 2 tablespoons unsalted butter
  • 1 large Granny Smith or Honeycrisp Apple, peeled, cored and roughly chopped (studies indicate consumption of apples can prevent some forms of cancer, alzheimers and diabetes)
  • 4 cups cauliflower flowerets (high in Vitamin C and folate)
  • 2 1/2 cups chicken broth (renowned healing tonic of mothers and grandmothers world over)
  • 1/2 cup half and half
  • salt and pepper
  • healthy pinch of cayenne (alleviates congestion and inflammation)

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In a 3 1/2- to 4-quart saucepan cook onion, garlic, and curry powder in butter over low heat, stirring for several minutes until the onion is softened.

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Add apples and ginger. Stir another minute.

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Add cauliflower and chicken broth. Cover pot and simmer until cauliflower is very tender about 20 minutes.

Purée soup in batches in a blender (or food processor) until very smooth. (Word of advice, cover blender top with a kitchen towel to catch any molten soup exploding through blender lid!) Return pureed soup back to pan and reheat, adding half and half, salt, black pepper and cayenne to taste. 

Serve with a sense of accomplishment and a side of nyah, nyah, nyah, you sickie!

Delicious. I don’t know about him, but I’m feeling better already. Maybe I’m getting the hang of this marriage thing…

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BTW, talking of tonics, a little sip to accompany your culinary labors:

Cocktails to cook with: Winter Spice Sangria  I snagged a little of the apple I had diced for the soup, added a bit of diced Bosc pear and some of the freshly ground ginger. I muddled this with a dash of agave syrup, topped with red wine, ice and gingerale!

Cocktails to cook with: Winter Sangria
I snagged some of the apple I had diced for the soup, added a bit of cut up Bosc pear, freshly ground ginger, cardamom and black peppercorns to the bottom of a tall glass. I muddled this with a dash of agave syrup, then topped it with ice, a few ounces of red wine and a splash of gingerale. Truly restorative.