NaBloPoMo Day 12: Re-post, You Are My Friend (aka We are Martial)

We had a fabulous craft beer dinner tonight at the restaurant, which basically, made it a 14-hour workday for me and left no time to prepare a fresh post.

The beer dinner was amazing, and I can’t wait to tell you about it after I’ve rested up. In the meantime, I’d love to share a blog I wrote awhile ago, about me and exercise. It’s still as true today.

Yes, that means you, yoga mat. Don’t look at me like that.

We are Martial.
(published 9/2/2011, approximately 1805.7 blog years ago.)

I’m into weird exercise.

Oh, stop it. I’m merely saying I get bored with conventional workouts at the gym, so I’m constantly on the lookout for interesting things to do to keep in shape. This all started years ago, when a friend hooked me up with her equestrian team and I did some show jumping and endurance riding. Unfortunately, while earning a pile of street cred for gettin’ my National Velvet on, I lost my butt financially, as everything about riding is expensive – from horses to hats to halters – and you need a Robin Leach lifestyle to support your equine habit.

My next adventure was Rock Climbing. Yes, a major adrenalin rush, but ultimately rather lonely, as I have surprisingly few friends interested in scrambling up 40-foot walls and falling back down them. I moved on to Bouldering, a more social form of rock climbing at lower heights, until I fractured my finger jockeying for cool points with a passel of monkey-jointed teenagers I could have easily given birth to.  Belly Dancing? ::sigh:: Epic fail. When the instructor you are paying money to teach you looks at you in a pitying way and says, “Wow, you really don’t have any sense of rhythm, do you?” you know it’s time to hang up your hip scarf.

A spin on the “silks”

Most successful, so far, have been classes in Aerial Silks, also known as Aerial Tissue or Ribbons (think Pink’s 2010 performance at the Grammys) which is basically hanging mid-air from two strips of fabric doing flips and spins and acrobatics. Really, exceptionally fabulous, both because it’s a great workout and, most importantly; it’s the coolest freaking thing you’ve ever done in your entire life. My dreams of running off and joining the circus were forever crushed though, when I sprained my shoulder last April loading glass racks into the van for a wedding and could no longer support my full body weight on one arm. Farewell, Cirque du Soleil and Vegas. What happened there would have stayed there. Now, I make no promises.

Iceskating at Piedmont Park

Just this past winter, I learned to Ice Skate, which probably doesn’t seem exotic to many of you, but I grew up in Mobile, Alabama and I live in Atlanta, Georgia so ice isn’t exactly thick on the ground in any kind of conveniently recreational way.

Ice Skating is a ton of fun and it was fairly easy to nail the basics since it’s a lot like Rollerblading (yet another one of my fitness fads in the 90s). As a matter of fact, David and I went ice skating on our first date, a lovely piece of trivia you might jot down for your personal notes.

The negatives of ice skating are:
a) it’s seasonal (there are some year-round rinks in the ‘burbs, but nothing close enough to be practical)
b) the pop-up Holiday rink near me is attached to a bar. While handy for liquid courage and hydration, it adds a lot of dangerously drunk dudes to the mix, slamming around a very small rink. This reminds me I don’t have health insurance and significantly reduces the light-hearted diversion.

At last we come to my latest fitness foray, Krav Maga, which I stumbled on in an internet search for martial arts classes in my neighborhood.

Krav Maga is an Israeli martial art made famous by the Mossad, and is foremost about self defence. Krav teaches you to disable and beat the living Jesus Moses out of an attacker, so you can flee to safety. This translates to a lot of punching and kicking, something I’ve never done before but that I find myself embracing wholeheartedly. I’ve been taking classes for about a week now, and I can see myself morphing into a cross between la Femme Nikita and Laura Croft.

David’s been amazingly supportive about the whole thing, even coming to my first class for moral suppport. I think he’s finally learning to take my wild tangents in stride, as evidenced by this recent text message.

Me: Hey baby. Finishing up early today. Yay! What r u doing 2night?
David: Washing car, doing some push ups. Reading.
Me: I’m going to punch stuff and yell, “Fire!!!!”
David: That’s nice.
Me: U really want me right now, don’t u?
David: I’ve never found u more desirable.
Me: R u being sarcastic?

The downside of Krav Maga is that you pretty much get the crap beaten out of you. I’ve never actually been in a fight so I’ve been a little shocked by the level of bruising and swelling of knuckles and knees. I’m working on a theory that cocktails before and after class could prevent inflamation by icing me down from the inside out, but David doesn’t think there’s any science to support this.

In the meantime, I’m just taking a lot of Advil and I bought some super cool boxing hand wraps, which are like spendy, bright red ace bandages to wrap around my hands to protect my wrists and knuckles. They can now join my collection of expensive weird excercise gear, which is packed into my hall closet gathering dust.

L – R, Clockwise: Ice Skates, Rock Climbing Shoes and Harness, Hunter/Jumper Helmet, Boxing (Krav Maga) Hand Wraps, Belly Dance Hip Scarf

NaBloPoMo Day 5: Smarty had an Arty Party

{Author’s Note, this post was actually set to publish yesterday, as part of my “post-a-day” commitment but I had unscheduled internet contretemps late last night and couldn’t get it out until today. Yep, hold on to your hoodies – that means you lucky peeps get two blogs in one day. Whoo hoo.}

Saturday night, David and I went to a gallery event.

Kai Lin Art, over in Westside, is owned by a dear friend of ours, Yu Kai Lin. We frequently attend his art openings, which are always fun and fabulous with an exceptionally diverse and interesting crowd. We’ve actually bought quite a bit of art from him as well. His gallery focuses on local artists and features a lot of up-and-coming creative minds with some amazing works in an approachable (at least for us) price-bracket.

I was checking Facebook Saturday morning, and I realized we’d received an invitation for an event that night.
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KAI LIN ART HOSTS COLLECTIONS OF CONNECTIONS
A Night of Live Drawing
30 Artists drawing side by side | All works available for $75 each
Saturday, November 2nd, 2013
7:00-9:00pm

The invite went on to describe “Collections of Connections,” as an exciting evening of live drawing and music featuring 30 of Atlanta’s best artists and illustrators.

And what do you know, we had no plans for the evening and were totally open to music and live drawing! We were also quite open to complimentary beverages from Red Hare Brewery.

 This photo was liberated, with love, from Yu Kai's facebook page because my phone crapped its bloomers when we arrived and while it rebooted, I missed the photo action.

This photo was liberated, with love, from Yu Kai’s facebook page because my phone crapped its bloomers when we arrived and while it rebooted, I missed the most of the arty action.

Arriving at the gallery, we entered a room packed with artists – certainly way more than thirty – filling the long banquet style tables and spilling out to the floor, seated backed against the walls; pens, charcoal, acrylics flying as sketchbooks filled with vivid shapes and colors.

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As pieces were completed, they were pinned to long clotheslines stretched around the room. The variety was overwhelming – everything from calligraphy and Escheresque line drawings to skateboard graphics and anime.

A jazzy four piece, El Quattro, popped out loungy beats and people buzzed around the finished art, snapping it up like candy.

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I fell in madly in love with an awesome print of a fox dancing with goldfish by the very talented Amy Ashbaugh, but got scooped by a quick Betty with a ready checkbook. David however, successfully commandeered his favorite piece, by local artist and calligrapher Michael Mauldin.

Larry, the Rooster.

Gary, the Rooster.

Looks like we have a new member of the “family.”

NaBloPoMo Day 4:It’s a Beautiful Day in the Neighborhood

Sunday was such a gorgeous day that David and I decided to get out our beach bikes and go for a ride.

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(And then there was the fact we made a huge pan of lasagna the night before, ate most of it in one sitting along with an accompanying bottle of wine {read: 2} and needed to ride it off.)

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We cruised all over the neighborhood and down the PATH trail.

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The trees are finally turning, leaves morphing into brilliant reds, golds and yellows. The air was crisp and bright and somehow luminous.

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Overall, a perfect day.

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So happy we made time to spend time in the sun, enjoying time together…enjoying Fall.

Spreading a little Sunshine

Last September, my friend and fellow blogger, Carrie (who writes an awesome ode to organization, Neatsmart), was thoughtful enough to nominate me for the Sunshine Award. The Sunshine Award is a cheerful orange flower that bloggers give to other “bloggers who positively and creatively inspire others in the blogosphere”.

sunshine-award

I, however, had a giant case of bridebrain, with my impending nuptials looming a mere 3 months away, and was also wildly busy “honing my slackness” and somehow, never responded.

Ouch.

Just this past week, I was nominated for the Versatile Blogger award from another excellent WordPress blogger, PrinzeCharming. With much gratitude, I beg to respond to his kind accolade in a future post and accept Carrie’s nomination for the Sunshine Award this week, with my heartfelt apologies and deep appreciation for her patience. Thank you both.

So the conditions of the Sunshine Award are:

1. To thank and acknowledge the person who nominated you.

2. To answer the following 8 questions and share a little more about yourself with your audience

3. To nominate 8 other bloggers for the award

Without further a-do:

Eight Questions to Answer:

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1. What is your favourite Christmas/festive movie?
I may disappoint some people, but truthfully, it’s not a holiday classic, like my husband’s favorite, “Miracle on 34th Street.” Or even my sister’s favorite, “National Lampoon’s Christmas Vacation” (she kicks off the season watching it on Thanksgiving afternoon and manages to log in 20 or 30 views before New Year’s Day ). I’ll admit I do love the costumes and dance numbers in “White Christmas” and “Holiday Inn” but my favorite holiday movie is actually, “Love Actually,” a relative newbie to the scene, from screenwriter, Richard Whalley Anthony Curtis, who brought us one of my all-time favorite movies, “Four Weddings and a Funeral.” “Love Actually” has Liam Neeson, Alan Rickman, the phenomenal actress Emma Thompson, a wickedly funny Bill Nighy, the gorgeous Kiera Knightly, Colin Firth (Mr. Darcy, drool), and delightful cameos by Claudia Schiffer, Denise Richards, Shannon Elizabeth, and the (also drool-worthy) guy, Rodrigo Santoro, from Lost.

2.What is your favourite flower?
I love irises, for some reason. Have since I was a little girl. And tulips. And peonies, probably because of my favorite romantic scene-ever-in-a-novel, the reunion of Aeron and Gwydion among the peonies in Patricia Kenealy’s, The Silver Branch. Also, I do love white phaleonopsis orchids, which I had in my wedding bouquet (along with some really gorgeous purple thistle, privet berries and eucalyptus.

My lovely bridal bouquet with white Phalaenopsis orchids, thistle and privet berry

My lovely bridal bouquet with white Phalaenopsis orchids, thistle and privet berry

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3. What is your favourite non – alcoholic beverage? I would have to say coffee, dark roast, preferably Sumatran. An Atlanta roaster, Beanealogy, makes an incredible Pacific/Asian blend, called Dirty Nekkid Man, that is divine. I am also quite fond of Jamaican ginger beer, and the sweet ice tea they serve in the restaurant where I work – it’s spiced with vanilla, orange, ginger and cinnamon.

4. What is your passion?
I guess I am fortunate to have many. I love to write – even though it makes me insane when I get a mental block, and I never seem to have enough time to write as much as I’d like. My husband and our life together. Our family. My furkids, Brodie and Keegan. Making jewelry (again, I wish for more time to do so!) Cooking and entertaining friends. Eating in incredible restaurants. Travel. Reading.

a piece from my Glamourie jewelry collection

a piece from my Glamourie jewelry collection


5. What is your favourite time of year? It’s a little cheesy, but I love the Christmas holidays. I love the parties, decor, general festivity and being with our families.

The Stro-gusons!

The Stro-gusons!


6. What is your favourite time of day?
My favorite time of day is twilight – just minutes after sunset, when the light has this amazing luminescent quality, and the sky turns from orangy-pink to silver blue, and then teal to violet to navy. We were so fortunate to be able to time our wedding ceremony perfectly to catch it.

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7. What is your favourite physical activity? I would say aerial silks, even though every time I start taking classes again, I manage to injure myself doing something completely unrelated, and have to stop until I’m healed back up again. It’s simply the coolest thing I’ve ever done.

A spin on the "silks"

A spin on the “silks”


8. What is your favourite vacation? My favorite vacation is ANY vacation I’ve ever taken. Really. There really haven’t been enough. Extra memorable ones include the week David and I spent last March with our families in Rosemary Beach, my last visit to NYC to see my dearest friend, Nkoyen (a mere seven months before she suddenly and tragically passed away, making me treasure that idyllic weekend even more) a wine-saturated trip to San Francisco in 2002 with good friends Tara and the Bear of Doug, my awesome friend Jo’s bachelorette party in Austin and subsequent spectacular wedding in NC…again, every single one of them.

Rosemary Beach Vacation March 2012

Eight fantastic bloggers that I nominate for the Sunshine Award:

1.Toulouse and Tonic, my sorority sister Suzanne’s sassy and savvy blog about motherhood
2.Where’s Whitney’s Soup? “it’s them, not me”
3.rs interactive, my friend Raphael’s great social media blog
4.Jimmiechew A very fabulous kitten’s guide to life
5.Thoughts Unrestricted“Something, yet not really anything.” I beg to differ.
6.messianic motherhood, POV by new niece-by-marriage, the lovely and very talented Cassidy
7.Forthesakeofvocabulary, “ramblings from a twenty-something idler,” my friend (and fellow wedding industry peep) Jenni
8.shirleyrferguson, my darling auntee, author of “Birth Cry.”

Dirt, Redux


Last year around this time, I wrote the first post about my losing battle with SHDD, Seasonal Home Depot Disorder.

For those of you unfamiliar, SHDD is a form of dementia typically striking around the end of March, when the combination of sunny days, balmy temperatures and sassy commercial jingles conspire to fill even the brown-thumbed loft dweller with visions of gardening grandeur. The naive Mr. Green Jeans-wanna-be, lured to the lair of the devil, a.k.a. Home Depot Garden Center, is sucked into a kaleidoscope of burgeoning flora promising to transform their winter-weary lives with Spring fecundity.  SHDD is characterized by delirium, dissociation from reality, impaired judgment, and a dangerous lack of financial restraint.  There is currently no known cure for SHDD, although there are some interesting therapies in development.

This is what actually happens. It’s Saturday. You go to Home Depot with your fiance to buy a toilet flusher repair kit. In your excitement to preview the latest bathroom chandeliers, you run ahead, innocently cutting through the garden center on the way to the lighting aisle.

An hour later, your frantic fiance finds you staring transfixed into a display of Heirloom Pepper plants,  a trickle of drool running down your chin, mumbling your grandmother’s chowchow recipe in psychotic litany. Helpless to dissuade you in your maddened and disoriented state, he protestingly loads $200 worth of seedlings into the back of your SUV for a garden you have no land for.

Nice, Home Depot Garden Center. Nice. Your time will come.

This year, girded by wisdom gleaned by hauling $200 worth of dead plants off my balcony, I was able to ward off the Center’s siren song until almost June. Unable to stay off the junk, but unwilling to ride the horticultural horse alone, I finally cajoled my poor fiance into driving to the Home Depot in Smynings with me the other week to “pick up a tomato plant or two.”

Two hours later we returned to David’s house with a pre-fabricated cedar garden box riser, 24-cubic feet of special Miracle Gro enhanced dirt (in contrast to normal dirt, which is free) two Heirloom tomato plants, three Heirloom pepper plants (chowchow time!) basil, thyme, oregano, curly parsley, tarragon, a strawberry plant and a watermelon seedling (couldn’t resist).

Donning gloves and a hat, David quickly cleared a rough patch of land in the backyard, assembled the pre-fab riser, laboriously filled it with the special earth and then carefully placed the seedlings according to each’s light absorption preferences and bio-relative soil conductivity.

Anxious to do my part, I poured a glass of wine and busied myself naming each of our new leafy “kids”: Emily and Cleveland, the tomato plants; Basil, the basil (be sure to use the snotty-sounding British “ah” instead of the hard “a”); Reggie, the Oregano; Tex, the Texas Tarragon; Curly, the Curly Parley, and of course, Charleston Grey III, the watermelon. And no, I didn’t name the pepper plants. That’s silly.

Veggies finally all planted and watered, David and I sat back with the smug satisfaction native to the owners of vast estates and haciendas,  purveying our tiny 4′ x 4′ farmstead with proprietary greed and dreaming of what will most likely be the world’s most expensive summer salad.

I might be mental, I might be an addict, but at least I’m not alone.

And Home Depot, you’re still the devil.

Update: June 9, 2012.  View of the North 40 (inches).  Growing like gangbusters.

When pigs fly…

Last Wednesday was David’s and my 8-month dating anniversary.

That’s fine, I can hear the mocking laughter of you married people out there. “8 months dating! How cute! 8 months is a cake walk! A cake walk with kittens and puppies and pony rides!” I imagine you going on and on, in that incredibly smug and smarmy way you married people do sometimes, when you talk to us un-married people. “Anybody can make it 8 months,” you say. “Try (insert-the-length-of-your-marriage-here) years!”

Well, congratulations. I’m sure my gift was simply lost in the mail and should arrive any day.

So if you’re done now, can we can move along and talk about me and how freakin’ excited I was about our anniversary (okay, whatev) monthiversary? I can’t remember when I last dated anyone for that long, much less, the last time I’ve been as incredibly happy as I’ve been during this 8 months with David.

So yes, 8 months IS a big deal.

Unfortunately, the actual day of our monthiversary David ended up working late to wrap up some post-production, and we weren’t able to spend any time together. I didn’t get to see him until after work on Friday, when I came to his house and he promptly went to great (and suspicious) lengths to lure me to the front porch. I know, skepticism is unattractive and I should be more trusting. I’ll add that to the list of things I need to work on.

Garibaldi, the Flying Pig

And there, on the doorstep, was a Flying Pig!

He bought me a Flying Pig for our monthiversary! The most beautiful Flying Pig, which I immediately named Garibaldi.

This, of course, is the best monthiversary present. Ever. In the whole history of monthiversaries even. Because, if you know me, as David so obviously does, you are aware that:

a) a red metal Flying Pig named Garibaldi simply RADIATES delightfully quirky cuteness, much as I like to think radiates from myself on better days, so is therefore totally ME

b) I have a huge writer crush on the Bloggess, Jenny Lawson, who recently wrote in one of the best blog posts in the whole history of blog posts even, of purchasing a 5-foot metal chicken named Beyoncé as an (ahem) anniversary present for her husband, Victor;

and

had you spent 5-7 days a week with me every week since I read that blog (as poor David has) you would be clearly and painfully aware (as it would have been brought up at EVERY AVAILABLE opportunity) that the appropriate anniversary gift for “15 YEARS IS BIG METAL CHICKENS“…

…so then logically the best gift for someone to get their farm-animal-art obsessed girlfriend to celebrate 8 months together could be…

aluminum aerial swine!

Brilliant!

I know! He’s so awesome! But no, you can’t have him. He’s mine.

Er…ah…Garibaldi, that is.

Kidding! I mean David.

AND Garibaldi.

Heh.

Both mine. All mine.

Tomato, To-mah-to


For Southerners, I don’t think there’s any food that says Summer more than a fresh garden tomato.

Forget sauces, stews or sun dried: think bright-red, juicy tomatoes straight from the vine, carved into thick slabs on the plate and spinkled with a little salt (if you’re old school), sugar (if you’re a transplant) or splashed with basil oil or balsamic reduction (if you’re a foodie).

A succulent, sun-ripened tomato elevates Wonder Bread and mayonnaise to manna-like stature.

I’ve seen people stuff them with tuna salad and salmon mousse, marry them with mozzarella and even eat them plucked from the plant, like apples or peaches, walking around with the juices running down their chin.

Heirloom Tomatoes

My favorite new way to present them: the Heirloom Tomato Bar.

We came up with this idea last year for a farm-to-table wedding menu, but haven’t had the opportunity to offer it again until this past weekend.

Chef Jason started with a gorgeous array of local heirloom tomatoes in reds, oranges, greens, yellows and purply-red-black hues, all sizes and shapes, sliced and whole.

To top each guest’s selection, their choice from a dazzling variety of toppings to dress, finesse or bless their pile o’ ‘maters:

Heirloom Tomato Bar

    • Gulf Crab and Shrimp Salad

    • Southern Style Dilled Potato Salad

    • Thinly Sliced Smoked Duck Breast

    • Fava Bean and Rosemary Salad

    • Fresh Buffalo Mozzarella

    • Pecorino Cheese

    • Aged Shaved Parmesan Cheese

    • Cabrales Bleu Cheese

    • Fresh Basil Leaves

    • Chopped Summer Herbs

    • Raw Sweet Vidalia Onions

    • Sliced Avocado

    • A Variety of Sea Salts: Black Lava, Himalayan Pink, Hibiscus, Sel Gris, Fleur de Sel

    • Flavored Vinegars: Raspberry, Balsamic, Walnut, Fig

    • Extra Virgin Olive Oil

It was such a show-stopping way to present local Georgia produce. I think all of the guests were truly blown away by the vibrant colors, textures and luscious tastes.

I’ve been pouring a ton of obsessive love (and plant food) into my two little tomato plants on the terrace, hoping to harvest a little home-grown heaven for myself sometime in the near future. Despite my reputation as the anti-gardener, they’ve been growing like gangbusters: I can’t believe it’s only been six-weeks since I got them!

And me? No need for fancy! I like my tomatoes best chilled and sliced, with a dash of salt and a sprinkle of pepper, served with sweet corn on the cob, dripping with butter; some crispy fried chicken and fluffy buttermilk biscuits.

::sigh::

Those are the memories of my childhood, of hot July nights and summer suppers with my grandparents. It may not be the healthiest way to eat tomatoes, it might not be the swankiest way to eat tomatoes; it just might not be your to-mah-to, but it’s my tomato, and I can’t imagine a better meal.

May 23, 2011 New Plants!

July 4, 2011 Triple the size!

Keep on (Food) Truckin’

Famous NYC Automat


Holy crap, I figured it out!

Way back, when I was itty-bitty, my grandfather took me to an automat in downtown Birmingham.

It’s painful how much I’m dating myself, but for you gen-y’ers out there, an automat is basically a giant vending machine disguised as a restaurant. Patrons would enter the establishment, peruse a wall of items in individual windowed boxes, insert coins, and voila! Lunch/Dinner/Snacks! Food springing from the air with no visible kitchen behind it! To an impressionable 3-year old, probably the highest form of magic.

David and the Food Trucks

It finally dawned on me this morning: this has got to be where my food truck obsession comes from!

If you think about it, it’s pretty similar. Drive to food truck ground zero (Woodruff Arts Center/Sweet Auburn Curb Market/Howell Mill Food Park, etc.) Select your food from a variety of boxes (on wheels). Pay a miniscule amount of money. Voila. Food from nowhere. Magic.

Needless to say, my inner child has been such a happy camper with the recent street food explosion in Atlanta. David and I have been to Woodruff Art Center a couple of times for Food Truck Thursdays, and snacked from the trucks at the last two Castleberry Hill Art Strolls. We’ve spied the hardest-working street vendor known to man, the King of Pops, at such unlikely spots as Kai Lin Art and the Turner Broadcasting Techwood campus, and we’re regulars at El Burro Pollo, Chef Hector’s amazing burrito joint, even though the city chased them from their al-fresco digs to the interior of Super Pan Latino.

Not surprisingly, we (that is, David, me and my internal rug rat) were jig-dancin’ happy to learn some super-smartie had opened up the Howell Mill Food Park in an empty lot in Westside, featuring a rotating assembly of Atlanta’s finest meals-on-wheels every Tuesday night.

Woot!

Kim and Beth

Work’s been crazy for us both, but we finally made it out to the Park last night, dragging along my dear friend and college roommate, Beth Hawks, of CoreComm PR. Despite predicted storms and foreboding skies, the park was packed with a motley and culturally diverse assortment of students, young families, hipsters and housewives (a few who snuck in their own vino, clever girls).

Chicken and "Kicky Sauce" Stuffed Arepa from Wow! Food Truck


What a great selection to choose from! We enjoyed fabulous Pommes Frites (with red curry ketchup and garlic aioli) from the Fry Guy, Chicken Tamales from the Tamale Queen (with the best salsa verde I’ve had in a long time), sinfully delish chili-cheese dogs from the Pup Truck and chicken-stuffed arepas and meltingly wonderful cinnamon sugar donuts from Wow! Food Truck. Surprisingly, Beth, who’s gluten-sensative and mostly Vegan, actually had some pretty substantial options, primarily from Good Food and Wow!Food Truck including an orzo, berry and grilled veggie salad and some tasty taters with jalepeno cilantro sauce. The park has a couple of picnic tables, but it’s first come/first serve and you’ll have to battle the Bettys for a brief butt rest.

Pretty typically, I filled up too fast and didn’t have room for everything I wanted to try, regretfully passing on vendors I’d enjoyed before, including Yum Yum Cupcake, King of Pops, Westside Creamery and (most lamentably) Yumbaii and Boner’s BBQ.

Lines at the Pup Truck

Awesomely fun evening!

We’re looking forward to going back, but in the meantime, my rewoken tamale cravings will need to be addressed, so I found a great recipe and plan to spring it on David this weekend, along with directions for one of my favorite vices in the world, elote, a chili, cheese and mayo slathered grilled corn on the cob, that is totally to die for.

Until next time, keep on truckin!

Yes, I know. I said it. It was contractual. Move along.

Tamale Recipe
Original Recipe Yield 16 tamales
Ingredients
Tamale Filling:

    1 1/4 pounds pork loin
    1 large onion, halved
    1 clove garlic
    4 dried California chile pods
    2 cups water
    1 1/2 teaspoons salt

Tamale Dough:

    2 cups masa harina
    1 (10.5 ounce) can beef broth
    1 teaspoon baking powder
    1/2 teaspoon salt
    2/3 cup lard
    1 (8 ounce) package dried corn husks
    1 cup sour cream


Directions
Place pork into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours.
Use rubber gloves to remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat to cool. Transfer the chiles and water to a blender and blend until smooth. Strain the mixture, stir in salt, and set aside. Shred the cooked meat and mix in one cup of the chile sauce.
Soak the corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa harina, baking powder and salt; stir into the lard mixture, adding more broth as necessary to form a spongy dough.
Spread the dough out over the corn husks to 1/4 to 1/2 inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour.
Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.

Up in My Grill

Baby, it’s hot outside. Really. Swelteringly hot, and not likely to cool down anytime in the near future.

Of course, nothing’s better to beat the heat than a frosty, exotic adult beverage. And if you’re us (that is, Kim and David, not the royal “we”), once you create the perfect, frosty, exotic beverage, then you have to plan a whole meal around it, so ::sigh::…let the culinary hijinks begin…

We’ll start with drinks – always my preference. I’ve been on a fresh ginger kick lately, most likely due to recent encounters with the stellar Moscow Mule offered by our favorite restaurant, 4th and Swift.

Dude, they even make their own ginger beer. Mad props to Sean and his team.

David has a rampant mint plant threatening to take over the corner of the yard and block the driveway, so truly in the spirit of helping-around-the-house, I thought I’d create a drink combining freshly harvested mint leaves AND grated ginger. Yay. David came back from the store with a white rum and some big, fat blueberries and limes, and we were off to Boat Drink Heaven. Excuse me while I do my Buffet dance.

Blueberry Ginger Mojito

Blueberry Ginger Mojitos
Makes 1 drink

    5-6 fresh blueberries
    5-6 fresh mint leaves
    1 lime cut into wedges
    1 ounce ginger mint simple syrup (see recipe below)
    2 ounces white rum
    1 ounce ginger beer or ginger ale

Ginger Mint Simple Syrup
(makes several drinks!)

    1/2 cup grated fresh ginger
    1 cup sugar
    10 -15 mint leaves

Messy but delicious!

Directions
Begin by making the ginger simple syrup. Peel and grate the ginger, then add along with the sugar, mint and cold water to a saucepan. Bring to a boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and cool in the refrigerator when done.

Make the mojito. Add blueberries, lime wedges and fresh mint leaves to a glass. Muddle with a wooden spoon so the blueberries are broken and the mint and lime release their juices and flavor. Fill glass with ice. Add simple syrup and rum, and top off with ginger beer. Garnish with a fresh blueberry and a sprig of mint.

Because I’m not the neatest person in the universe, the post-mixology countertop looked like…oh, let’s say the remnants of a third world sugar refinery, a sugar refinery that had been repeatedly pummeled by a small but exuberant tornado. Hey, the results were outstanding, though and totally worth scratching hardened sugar off of the countertops with my fingernails. Icy-cold, with intense berry and mint flavors and a kick of ginger. Thank-you-ma’am-may-I-have-another?

Never one to shirk in the face of aperitifs, David fired up the grill and produced this incredibly tantalizing dinner (and no, I’m not sure exactly how he manages to do it, but I’m overwhelmingly grateful):

Grilled Pork Chops with Rosemary Butter
Ahead of time prepare a rosemary compound butter with 1 stick unsalted butter and 2-3 Tbls fresh chopped rosemary.
(Note from Kim: I think you let the butter sit out and soften and then just mash it all up together)

Chops on the Grill

    2″ to 2 1/2″ bone in pork chops
    1 tsp extra virgin olive oil
    dash of worcestershire
    Kosher Salt
    Crushed Black Peppercorns

Sit out until room temperature
Coat chops with 1/2 tsp olive oil
Sprinkle liberally with Kosher salt & course black peppercorns
Add a drop of worcestershire onto each chop
Sprinkle with dill (about 1/2 tsp each chop)
Let sit covered on counter
Have ready a sprig of fresh rosemary for each chop off to the side

Light charcoal in chimney starter. When coals are white pour into grill in an even pile along back of grill. Add olive wood or oak wood chips. Close grill cover to allow head to build up. When wood chips become smoldering and a full bed of coals has formed, grill is ready.

Before putting chops on grill heat a large cast iron skillet on cooktop over high heat. When at peak temperature sear chops on all sides about :30 to :45 sec each side. Remove, let rest 5 min

Put chops on grill grate arranging around the edge of the coal mound but not directly on top. Add sprig of fresh rosemary to each chop, close lid.

Cook on grill for approx 15-20 min or until internal temp reads 130F-135F on and instant read thermometer. Just before removing chops from grill move them to upper rack, add a dollop of the rosemary compound butter to each (about 1/2 tsp on each). Close lid to let butter melt.

When butter is melted, remove chops from grill and let rest under tented foil for 5-10min then serve. (Note: keep an eye on the temperature to gauge when to add compound butter. You don’t want them going over 130-135 internal temp at the finish)

Grilled Pork Chop Perfection!

David’s not much on cooked vegetables, for some reason (perhaps he was terrorized by an asparagus as a child?), so we always try to include a salad of some sort with our dinners. We love mango and baby spinach leaves, so he whipped up this super simple yet incredibly delectable plate.

Mango Salad Prep Steps: Note how much neater Mango Salad Prep is than Blueberry Ginger Mojito Prep::sigh::

Mango Pear Salad

    2 cups of baby spinach leaves (destemmed)
    2 roma tomatoes
    2-4 fresh basil leaves
    1 whole mango
    1 whole bosc pear
    1/2 cup shaved almonds
    1/4 cup dried cranberries
    olive oil
    red wine vinegar
    Kosher salt
    black pepper

Peel skin of mango and cut into slices (thin fingers) – 4-5 slices for each plate. Cut pear into slices (skin on) – 3 for each plate
Dice tomatoes into med-small pieces, place into small bowl, chop basil leaves and mix with tomatoes – sprinkle with Kosher salt and set aside. Mix 1-2 Tbls olive oil with 1/4 tsp red wine vinegar – shake together set aside – this is the dressing

In large mixing bowl place baby spinach, tomato-basil mixture, dressing and toss. Serve onto plates, arranging mango and pear fingers over the spinach, sprinkle on the shaved almonds and cranberries and top with freshly ground black pepper to taste.

Mango Pear Salad


Mmmm. Crazy delicious.

David’s contempt for the common vegetable does not extend to the potato, however; so he added some excellent mashed spuds to the plate.

Garlicky Mashed Potatoes

    3 cloves garlic, peeled
    1/8 cup olive oil
    3 baking potatoes, peeled and cubed
    1/4 cup milk
    1/8 cup grated Parmesan cheese
    1 tablespoons butter
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper

Directions
Preheat oven to 350 degrees F (175 degrees C).
Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Enjoying a fabulous dinner and drinks on the porch!

Yet another spectacular evening with my rockstar-chef-boyfriend. I am a lucky girl, indeed.

I promise, we’re planning a party soon, and I’m sure you’ll all be invited (umm hummm…don’t stop. Believing…), but in the meantime, hope you enjoy the recipes! Happy summer grilling, and to all of you dads out there, especially mine (card is in the mail!)a very happy Father’s Day!

Artfully Done

It’s been a pretty good couple of years for me lately, amazingly fabulous, to be honest. I swapped a failing business for a solid job in sales, traded up the ancient Miata for a shiny new Murano, lucked into a deal on an incredible condo and fell head over heels for one of the best guys out there. When I look back, I’m truly, staggeringly grateful for all the abundance and blessings in my life.

That gratitude, however, comes with the reminder that not everyone has been so fortunate. It leaves me with a real desire to give something back, to write some kind of physical “thank you” note to the Universe in general. And while I’ve been doing much better financially, I’m still not in the position to cut checks to deserving organizations; nor, with my insane schedule, do I have much free time to donate.

What I do have is passion, intensity, creativity (especially the kind that works best with good intentions but shoestring budgets) and a whole bunch of wonderful friends garnered from years in the bar and restaurant industry.

Cue the heavens to send in my friend, Kathryn Guay, who represents a marvelous Non-Profit Foundation called Art on Atlanta, that needs exactly what I gots – passion, energy, and while maybe not a lot of money, at least the commodity of great friends.

Art on Atlanta is a very unique charity, since it has a two-fold mission. Primarily Art on Atlanta (or AOA, to spare typing tendonitus) is committed to changing the lives of people with spinal cord and brain injuries through art therapy.

They’ve figured out an astounding way to do this – by incorporating the city’s burgeoning art scene.

Art therapy at Shepherd

AOA sponsors Atlanta artists on a monthly basic with a quarterly gallery shows, press and marketing/promotional opportunities; and the artists, in turn, donate time teaching at the Shepherd Center. Monies raised go toward hiring a full-time art therapist for the Center, to give disabled and injured patients a way to express themselves creatively and contribute to their own physical and mental healing.

Creativity overcomes disability

The absolute best thing is that AOA is about people like us, in their 30s and 40s, not the big society folks you see at the star-studded galas showcased in Atlantan Mag, or Jezebel, but normal guys like you and me, our friends, neighbors and family, who are doing well for ourselves and are looking for a way to “pay it forward,” by contributing to others not so lucky. Like me, you’re probably full of great ideas and intentions, but short on practical time, money and energy.

Changing lives and making a difference

Here’s your chance. AOA needs you, your passion and intensity and most importantly, your pool of friends and contacts. We need your support both mentally and physically, to spread the word about the impressive things this program is doing and to come out and show you care. We need you to make a difference in the lives of people who don’t have it as great as we do.

I’d like to share this with you, from AOA’s website (they say it so much better than I could):

From Margaret Mitchell to Steve Penley, Atlanta has always had a vibrant artistic tradition. Unfortunately, it is often difficult for these talented persons to get the necessary exposure to support their important work. Recognizing this need in the community, Art on Atlanta serves as a platform for Atlanta’s visual artists to publicize their work and, at the same time, provide much needed financial support to the art therapy community.

Art on Atlanta will provide funding to enhance Shepherd Center’s current art therapy program resulting in a greater impact on patients’ quality of life and recovery. The center utilizes art therapy as one of many therapeutic interventions to help spinal cord and brain injury patients in their recovery and rehabilitation post injury. In the words of Phoebe Whisnant, Art Therapist at Shepherd Center: “Art therapy gives our patients the opportunity to visually express the full spectrum of emotions that accompany the journey of rehabilitation, from grief and loss to the restoration of hope and the courage to begin rebuilding their lives again.”

Here’s where you come in! Our next event is the 2nd Quarter Artist of the Month Showcase at Emerging Art Scene in Castleberry Hill on June 10, 2011. It takes place during the monthly 2nd Friday Art Stroll hosted by the Castleberry Hill Neighborhood and it’s FREE (yes, no dinero) to get in from 7-10 p.m., plus you’ll have a ball touring the galleries all over the district. There’ll be trucks from the Atlanta Street Food Coalition schlepping divine and delicious snacks. There are excellent bars and restaurants (No Mas Cantina, Bottle Rocket, and the Elliot Street Pub) to hang out in before and after, and a really cool crowd of 20 – 40s people, just like us, who are spending a Friday night having a great time, enriching their lives with art, music and friends and coincidently…helping a phenomenal cause.

Here are some fast, easy (and cheap or free) ways to be a part of this great Foundation! Trust me, little things can still make a BIG difference.

1. Go to Art on Atlanta Foundation’s Facebook page and “like” us. That helps in marketing, promotions and public awareness and is unbelievably valuable!

2. Take it a step further: At the top right corner, click on the “Suggest to Friends” and send a message to all your other friends to “like” our page.

3. Make plans to attend the AOA 2nd Quarter Artist of the Month Showcase in two weeks, Friday June 10, 2011 at Emerging Art Scene Gallery located at Castleberry Point Lofts, 321 Nelson Street, Atlanta GA 30313 (404) 890.0532. Invite some friends and come out for a fantastic evening!

4. Take it a step further: Come early at 6 p.m. to Emerging Art Scene for our pre-stroll VIP/Meet the Artists reception from 6-7. Not only will you get to hobnob with the artists, musicians and entertainers, but we’re offering a bourbon tasting, an artisan cheese and antipasto spread from Endive Catering, and complimentary drinks. We’re asking for a donation at the door of $20. What’s $20 – a Yuppie foodstamp? What bar can you go to and have a couple of drinks, some snacks, and great company and know that you are contributing to a great cause – for $20? No brainer!

5. If you can’t make it yourself that night, tell all of your friends and invite them to attend.

6. If you can’t attend but still want to make a contribution (or if you can and want to do even more), please go to http://www.artonatlanta.org and click the “Donate” button in the top right corner. Every dollar helps.

7. Accept my thanks for reading this. You’re probably one of my wonderful friends and I wouldn’t be me without you. Thank you for all of your support through the years. Please don’t stop now! Call, email or Facebook me for more information. And sincerely, thank you.