Karo Syrup is a staple of most Southern pantries.  Widely used for baking, Karo comes in three varieties: light, dark and brown sugar-flavored.

It’s divine in pecan pies and divinity, a wonderful white candy my Granny used to make.

Oh, and it’s very tasty on pancakes.

Just ’cause you pour syrup on something doesn’t make it pancakes – Samuel L. Jackson