Hey guys! We’re back today with the Hellacious Belle’s guide to Southern Food and Bevs, ’cause whoo hoo! We just got us a Hattie B’s in the ATL and I wanted to share.
Hattie B’s is a purveyor of Nashville Hot Chicken, which is a type of fried chicken made famous in the Music City, that’s marinated in spices, crispy fried and sauced again with a pepper-based paste.
Nashville Hot Chicken is usually served with white bread and some pickle chips and ranges from mild, “Southern” heat to “Burn Notice” style, STCU.
Our branch of Hatti B’s has been open maybe a month or two but the lines are still wrapped around the block at lunch and dinner. I’ll pass for now on a wait for a plate and instead try my luck making my own fiery fried cluck, with a recipe courtesy of the Food Network.
In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken. – Padma Lakshmi
Drunk on Life 
Sounds spicy!
But, I have to ask, what is stcu?
LikeLike
It is short for Shut the Cluck Up 😆
LikeLiked by 1 person
OH! Hahahaha! Love it! 😀
LikeLike
The chicken sound good to me- but I have to wonder how Hot is the very hottest? Not that I want it tho.
LikeLike
The very hottest one that Hattie B’s sells is called Shut the Cluck Up, and it’s supposed to be pretty incendiary!
LikeLike