A Hellacious Belle’s Guide to the New South: Coke Addiction

“Can I get a pop?”

If you’re a Southerner and you hear this statement, two things happen.

Your inside voice says, “Oh, a Northerner. Isn’t that cute!  Bless their heart.”

Your outside voice says, “You mean, you’d like a coke?”

I’m sorry, but in the South, it’s just not a pop.

It’s a coke.

cocacola

I don’t care what type or flavor it is: Diet, Classic, Sprite or 7up, SPLENDA®  or Truvía®, decaff or caff, leaded or unleaded.  Our grandparents called them “cold drinks,” but we call them cokes because not only was the Coca-Cola Company founded in Atlanta, but it rapidly became the primary carbonated beverage sold in the region, and then the nation and then the world: providing jobs to generations, expanding into a global empire, and becoming “a world-wide symbol of refreshment, fun, good times, and the American lifestyle.

To most Southerners, Pepsi’s just another type of coke.  A little hard to find, a little too fizzy.  Eh. Whatevs. I think you can get one at Taco Bell.

When I’m in “enlightened” company (read: Europeans, people with advanced degrees, anyone from New York City), I will attempt to use the word “soda” instead, in an effort for sophistication.

Should I convey that same term to the server or bartender, they will more often than not ask what type of vodka I’d like to go with it.

 Still, the pause that refreshes.

Three Things Thursday: Thursday April 2, 2015

My contribution of some of this week’s happy moments to the lovely Nerd In the Brain’s Three Things Thursday…

because it’s pretty sad not to take time to be happy!
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When I was out running errands last Saturday, I stopped by Intown Hardware and visited my favorite chicken, who lives there in their Swanky-Chickens-for-Wealthy-Hipsters Coop (co-op?) I named her Aretha Franklin, because much like the famous singer, she has quite an amazing hat.

Lamentably, my husband will not allow me to have a chicken, so I must admire her from afar.

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We compounded the beautiful day with brunch at Bantam Pub, which they were kind enough to build in the driveway of my loft complex. The food is wildly delicious. We soaked up sunshine and sweet breezes on the patio while enjoying Eggs Benedict with grilled salmon and bloody marys for me and a fried egg-topped lamb burger and some bourbon for my husband.

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As the lovely warm Spring day chilled into the evening, my husband pulled out the chimenea and built a cozy little campfire lounge in the backyard.

I’ll keep him.

Thanks, NITB, for the weekly gratitude reminder, and happy upcoming weekend to you all!

A Hellacious Belle’s Guide to the New South: Accent the Positive

Ah’m fixin’ to write this blog, y’all, for the a to z challenge.  It’s just takin’ me a bit.

I was born in the South and learned to speak there, my earliest words lulled by languorous rhythms of low country loquacity, dusted with the twang of the North Georgia mountains, and balanced by the “get-to-the-business” patois of Birmingham and Atlanta.

I do have to confess to some inner valley girl swirled somehow into the middle; a hitchhiker, I suppose, from UGA college days long past.  It’s like, who I am.

Some of us chose to hide our Southerness.  Or mask it in our daily conversations, thinking the lack of a drawl makes us sound smarter, more educated.  Traveled.  Worldly.

But if we are from the South (and that South can run all the way from Delaware to parts of Texas and Arkansas) trust me: we have an accent.  And the deeper you get into Dixie, the deeper it lies within the dweller; the broader it becomes, the more it brands who we are.

As children, we’re all yes’ems and no’ums, fixins and done gonnas, but once we’re off to college and maybe living outside the South in some nest o’ Yankees or Midwesterners, (or heaven help us, as a lonely expat in outrageous and truly foreign parts, like New York City or Los Angeles), many of us will barricade behind the safe sterility of carefully enunciated “Americanisms,” only spontaneously dropping our “g”s in the excitement of  a promotion, “y’all”in’ all up while reminiscing about our childhood, returning to our every day lives from down home holidays with gifts of fudge, divinity and peanut brittle, along with some venison sausage that we let slip, “came from a deer our Deddy shot lass Fall.”

My voice falls into Southern drawl when I am tired, drunk, or in trouble. Too often, my accent is attacked by all three of these realities.”
Jennifer Harrison, Write like no one is reading

Much like Jennifer, my accent seeps out of me when I’m tired (and admittedly, the other two occasions as well) plus the rare opportunity that I’m actually speaking on the phone with a Southerner, especially an older woman.  It’s like a secret password: “Hey, I’m one of y’all.  I know the code.”

You almost always hear my accent when I’m being charming, or flirty. Believe it or not, Time Magazine recently reported that a survey by dating site Cupid.com, voted the “sing-song honey sweetness” of the Southern accent as the country’s sexiest, and by a pretty significant margin.

Regardless, it’s part of me and defines me as a native of the Southern states of our nation.  There’s history and tradition in my speech, an above-the-norm politeness and courtesy marks my words. The voices of my ancestors layer over the language of business and tech I speak daily at work; Southern “sugar” spins into words of endearment; the honeys, preciouses, sweeties, and darlins I use to address my beloveds and total strangers alike.

Oh, and I will use it to be annoying.  Don’t get me wrong.  The first time I sense someone is prejudging me as an Atlantan, or a Southerner in general; watching them don that patient look they might assume with the deliberately obtuse, the mentally challenged or the truly uneducated.

Game on.

And then I lay it thick.  Sweet as honey, slow as  molasses mixed with peanut buttuh.  Just givin’ them folks what they’re expectin.’

Why, it’d be just plain rude to disappoint!

“I decided to deflect her attitude by giving a long, Southern answer. I come from people who know how to draw things out. Annoy a Southerner, and we will drain away the moments of your life with our slow, detailed replies until you are nothing but a husk of your former self and that much closer to death.”
Maureen Johnson, The Name of the Star


Three Things Thursday (gasp!) – Actually on Thursday, March 26, 2015

I can’t believe that I’m actually posting my weekly contribution to the lovely Nerd in the Brain’s Three Things Thursday Challenge on the day it’s due (and not lame and belatedly later that week.)

I am such an overachiever!  At least, this morning.  So in no particular order, three things this week that made me smile:

Surprise breakfast at work!  They had an event planned for 10 people and only 6 showed up so there were very tasty brekkkie leftovers for the rest of us.  Yum!

Surprise breakfast at work! They had an event planned for 10 people and only 6 showed up so there were very tasty brekkkie leftovers for the rest of us. Yum!

My orchid is blooming!

My orchid is blooming!  All five plants are budding, but this is the first to blossom.

Atlanta dabbled with Spring a few days this week - my co-worker and I took a stroll to the Fairlie-Poplar district of downtown to enjoy the sunshine and fresh air. (Wait! Is that dude flipping me off?!!??)

Atlanta dabbled with Spring a few days this week – my co-worker and I took a stroll to the Fairlie-Poplar district of downtown to enjoy the sunshine and fresh air. (Wait! Is that dude flipping me off?!!??)

And there was pizza, at a sidewalk cafe.

Bonus! And there was pizza, at a sidewalk cafe.

Thank you again, NITB, for your wonderful inspiration! I hope you all have had a lovely week with many things to be happy about!
three-things-thursday-spreading-happiness1

Hell’s Belles

atoz-theme-reveal-2015Despite a level of of fear and trepidation I typically reserve for dentist appointments, I just signed up for the Blogging from A-Z April (2015) Challenge. This is a writing quest to blog each day in the month of April (except for Sunday, which you get “off” for good behavior.) For these 26 days, you’re asked to write “thematically” from A through Z, taking on a new “letter” daily as your source of inspiration. (Ack! ‘Zounds!)

Obviously, I don’t got a “lick of sense,” as my Granny would have said, because I’ve taken this a little further and joined the bloggers picking an underlying theme for the A-Z theme of their daily challenge. ea495251ac8fd45e5ecaa4c2604c66f0 I’m going to do my best to write about the South: the place I call my home, the food I love and the culture I respect, the roots of my humor and every once in a while, Hell'sbellesposta  source of embarrassment (Honey Boo Boo, Real Housewives of Atlanta or Duck Dynasty, anyone? ::shudders::) How being raised to be a “lady,” and the perfect little “princess” translates into a world where the door’s no longer held open for me; it’s sometimes slammed into my butt.

The juxtaposition of very old and revered (and occasionally woefully dusty and outdated) and the spangly new: sometimes bright and fresh, sometimes bling-y and gaudy, studded with trailers and high-rises, dusted with Dawgs and debutantes, and swirled and twirled into the inner urb’s and outer ‘burbs that make up the New South.

I’d love your suggestions for discussion or your stereotypes to be debunked and we’ll sop ’em all up with a biscuit, while discussing Southern Life, or at least life as a modern “belle,” from A through Z and to Handbaskets from Hell.

Three Things Thursday (Saturday): March 21, 2015

Oh, the shame.

Once again, my weekly contribution to Ms. Fabulous Nerd in the Brain’s Three Things Thursday is dawdling into the blog arena on Saturday like a lethargic slug. (Do slugs dawdle? Hmmm. It’s time for coffee.)

Anyhow, my week was filled with stressy work stuff, and way too many events. I told my boss I was calling in “well” on Friday, and I did. So the first major “happy” of the week: much needed day off.

This is my "generic" gleeful face photo shot.  David thought I should have for for whenever someone finally buys me a pony.

Insert my “generic” gleeful face photo.  David thought I should practice for whenever someone finally buys me a pony.

The big happy of this week is that we are having a little dinner party tonight with some good friends, that we are calling, “Tardy to the Paddy’s Party,” because last week when it was actually St. Patrick’s Day, it was also too nutty at work to try to celebrate anything. Since photos from tonight’s event will most likely appear  next Thursday Saturday for Three Things Thursday, I can show you some happy “getting ready for the party” shots.

Irish inspiration for the morning java

Irish inspiration for the morning java

Arranging flowers (btw, Mark Bialczak, Trader Joe’s has awesomely inexpensive flowers) for the dinner table.

Daffodils, hydrangea, tulips and cala lilies

Daffodils, hydrangea, tulips and cala lilies

In honor of the first day of spring: 2015-03-20 17.05.09 2015-03-20 16.59.18

Jeeves, alligator butler and bearer of "Springtime."

Jeeves, alligator butler and bearer of “Springtime.”

Hopefully, Spring is springing up wherever you are! Happy belated St. Patrick’s Day and Happy weekend! three-things-thursday-spreading-happiness1

Three Things Thursday: (Saturday) March 14, 2015

As always, a little tardy to the party with this week’s Three Things Thursday Saturday, a lovely challenge from Nerd in the Brain, encouraging you to post 3 things that made you smile this week, “an exercise in gratitude.”

2015-03-08 19.54.29We were in Augusta this past weekend, visiting my Mom-in-law, Linda, and had an opportunity to check out a new restaurant (for us at least) the 5 O’clock Bistro, downtown, off of Central.

My mom-in-law, enjoying dinner and the show!

My mom-in-law, enjoying dinner and the show!

Tasty food and an awesome band – the live music was fantastic!  Stand up bass, guitar, and electric violin, with super talented guys: The Henry’s.  It was a really lovely treat.  (and there was tiramisu!)

332442While we were in town, we also had a chance to visit my husband’s sister and her 9 gorgeous kids.  So fabulous to see my beautiful nieces and nephews!

332447They are all so smart, charming, talented and beautiful – I am very thrilled to be their Aunt Kim!

10929922_10152851360367561_9209328166815804443_nWednesday morning found me enjoying a rare sunrise from the High Up, Twirley Place, with a 7 a.m. call for a corporate breakfast.  The light and colors of the sunrise were truly magical.

11043039_10152851737397561_6263729604489376601_nNot magical enough to get me up every morning, but still, pretty awesome to see.

So, some lovely moments this week I’m grateful for – thank you, Nerdy for the inspiration!

Three Things Thursday: March 5, 2015

Happy to be back again for Nerd in the Brain’s Three Things Thursday (an exercise in gratitude!) with a few things that brought me joy this week.

11025801_10152831848542561_8152065443713902541_nMy good friend, Colleen and her husband Gary were visiting this from San Francisco and came by for dinner on Sunday.  David made his famous Cuban-style beans and rice and we had a wonderful evening hanging out by the fireplace and chatting til they had to vamoose to Hartsfield to catch their plane.

10400076_68006212560_5944759_nTuesday was a sad day for me, since it marked the sixth year of the passing of one of my closest friends, Nkoyen.  There was happiness, too, in a bittersweet way, as people came together on social media to share words of love and support to friends and family.

I was able to connect with our friend Beth for a little memorial dinner and we laughed through the tears telling wonderful stories of our exploits and adventures.  Despite the staggering loss, there is the blessing that she was in my life  for the time that we had, and that her friendship and memories are still a part of who I am.

20150228_132959And on a wildly trivial note, the restaurant we went to was Bone Garden Cantina, one of my favorite restaurants in the world, and there was elote, which chippered me up considerably.

Thank you, Nerd in the Brain, for the opportunity to share some happy things.  Wishing you all a lovely weekend!

 

 

Share Your World – 2015 Week 8

This week’s questions from Cee’s weekly “Share Your World” blog prompt:

Your favorite blog post that you have written? (add link)

"We are Martial."

“We are Martial.”

There are two, and for very different reasons.  I think “We Are Martial” is the funny (to me at least), quippy kind of writing I wish I could do more of.

Missing Nkoyen” is a tribute to my best friend Nyk, who passed away five years ago.  It’s far from a worthy tribute to all that she was to so many of us, but it’s just one effort, as e.e. cumming, said, to carry her heart with me, “to carry it in my heart.”

What do you feel is the most enjoyable way to spend $500? Why?

A big dinner party at home or at a restaurant with a bunch of friends. Eating and drinking while spending time with people I love is one of my favorite things in the world to do.

We host dinner parties all the time, from our big Burn’s Supper in January, to St. Paddy’s Day dinners, Easter soirees, and 4th of July barbeques to food-themed movie nights, like “The Breakfast Club,” (with pancakes and bacon) and “Dr. No” (with Dark and Stormys and Key Crab Cakes.)

Burn's Supper

Burn’s Supper

If you could know the answer to any question, besides “What is the meaning of life?”, what would it be?

I think I would ask for direction on what my dream job would be and how I would go about getting it. I love designing events and creating images and stories for brands and social media. It would be amazing to write every day as part of my job. I wish I could combine them all and get a realistic paycheck.

Where do you eat breakfast?

When I’m with my husband, who usually cooks, we will eat in front of the fireplace in the winter, or on bar stools at the kitchen island. Otherwise, I might scarf down a bagel at my desk at work.

Bonus question: What are you grateful for from last week, and what are you looking forward to in the week coming up?

For last week, I am grateful that it didn’t snow or ice over because I had so many events at work that would have been cancelled or negatively impacted. (Note: this is changing as we speak, as winter weather descends on us once again.  There are events that could still be cancelled or negatively impacted. Dammit.)

This week coming up?  See Question 2:  I am looking forward to a big brunch with friends on Sunday, followed by dinner with other friends visiting from out of town.  Yay!