A Hellacious Belle’s Pictorial Guide to the New South: G is for Garden and Gun #AtoZChallenge

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G is for Garden and Gun

/gärˈdn’ ĭn gŭn/

Garden and Gun  is a preeminent lifestyle magazine and the self-acclaimed, “Soul of the South.”

G & G, in the vernacular, is an ode to the traditional Upscale Southern lifestyle loosely translated to everyday living in the New South.

Sure, most of us don’t squeeze in a few rounds of sporting clays before hosting a 5-course candlelit dinner for 20 VIPs, prepared by Charleston Chef Sean Brock in a run-down but lavishly-staged barn on Flannery O’Connor’s family farm…

while wearing Dior…

but damn, it’s awfully fun sometimes to pretend you might.

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And that’s what G & G does the best: saturate its reader with the lush landscape of the South, exploring culture and history; publishing essays from the South’s finest writers; showcasing food, music, art and travel – all the while inspiring a higher level of eating, drinking, decorating, story-tellin’ and just plain ol’being Southern.

(Oh, and it goes to the dogs, every year, when readers submit photos of their beloved pooches to vie for honors in the wildly lauded Good Dog competition.)

Enter the Garden & Gun Good Dog Photo Contest

In our home (not so’s you’d be surprised), we actually use it as a verb.  “Hey, let’s Garden and Gun up the local, small-batch heritage pork sausage display with Granny’s china and some flowers.”

“Garden & Gun Magazine’s style is bright and exuberant. The magazine revels in the culture, traditions, and heritage of all aspects of the South. Do you wish you had a place to turn for a cultural touchstone, or just to find the right comforter to complement the window dressings? This magazine is what you’ve had in mind all along.” – Amazon.com Review

“You don’t have to be Southern and you don’t have to live in the South to appreciate Garden & Gun, but you do have to have the time to read.” – Barbara Bing, Garden and Gun in interview with the New York Times

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A – to – Z Challenge Note: we were out of town the last four days on a visit to the North Georgia Mountains and our rental home had no internet.  I could squeeze out an email or Instagram or two, via the phone signal but WordPress slapped me in the face and refused all communications without wifi, so I wasn’t able to post Friday, Saturday or Monday, thus 86’ing myself from the competition.

 I’m having fun, though, so I’ll keep trying to play along regardless and hopefully, you’ll keep reading.  Thank you all so much for all your kind comments so far!

 

 

 

A Hellacious Belle’s Pictorial Guide to the New South: F is for Frog’s Hair #AtoZChallenge

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F is for Frog’s Hair

/frɒɡz hɛ-əh/

If you realize that you’ve never noticed hair on a frog before, that’s because it’s so very fine it can’t be seen.

 (ahem)

Down South, we use this as a common measure of an extreme level of “fineness.”

“How y’all?”

“Fine as Frog’s Hair!”

This can be further expounded (for things of an amazing and exemplary fineness):

“How y’all?”

“Fine as Frog’s Hair, split 3 ways!

(Now that’s pretty fine.)

My daddy, a very positive and cheerful guy, takes it one step further.

“Hey Jim, how y’all been?”

“I been fine as Frog’s Hair, split 3 ways and sandpapered down the middle!

“What do the old folks say,
She’s finer than frog hair split four ways” – Shooter Jennings, “The Deed and the Dollar.”

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A Hellacious Belle’s Guide to the New South: E is for Egg Salad Sandwich #AtoZChallenge

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         E IS FOR EGG SALAD SANDWICH

/ĕg săl′əd samĭch/

 

An icon of Southern porch and picnic cuisine, the humble Egg Salad Sandwich gets a ton of press this time each year in its role as a snack stand staple of the Master’s Golf Tournament in Augusta, Georgia.

Along with its buddies, the Pimento Cheese Sandwich, the Master’s Club Sandwich and the Master’s Bar-B-Que, this (surprisingly) reasonably priced sammy has become a cult favorite with the golfing crowd and a legend of the Augusta culinary scene.

Since the Augusta National Golf Course refuses to release the exact recipe of the eggy tastiness lurking between two pieces of white bread and tidily wrapped in green cellophane, a slew of copy-cats have emerged; each claiming the key to making the perfect Egg Salad.

So if you’re bored, actually into golf or just want to see a really pretty golf course, put the Master’s on your watch list this weekend, pop into the kitchen and whip up some of these practically authentic treats (sand traps are optional.)

Oh, and brew up a jug of sweet tea.  Nothing washes down an egg salad sammich better.

Unless, of course, it’s a cold beer (/kōld’bir/  – said as one word, accent on the first syllable).  That works, even gooder n’ better.

KISSIN’ COUSIN TO THE MASTERS EGG SALAD SANDWICH

6 hard-boiled eggs, shells removed

1⁄3 cup or slightly more, to taste, of Duke’s Mayonnaise

3⁄4 teaspoon yellow mustard

Salt and pepper to taste

Chop the eggs in a large bowl until just slightly chunky. Add remaining ingredients and stir well. Serve on white bread.

“Oh man, Friday, I really wanted an egg salad sandwich and I was just obsessing about it and I was like, ‘Man, I’m gonna make one of those.”Andy Stitzer, “The 40-Year-Old Virgin.”

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A Hellacious Belle’s Pictorial Guide to the New South: D is for Drawers #AtoZChallenge

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D is for Drawers

/drôrz/ or /drôr-ahz/

Drawers may be where you store your unmentionables, but in the South, it’s the unmentionables themselves.

The use of the term “drawers” instead of “underwear” most likely originated in 16th century Europe, but eventually packed up its own drawers and journeyed to the Southern U.S. to settle comfortably into our everyday speech. It is said to derive from the act of putting on your underpants – you “draw” them up your body.

Sure, people in the South use the words “boxers,” “panties,” and “tighty whities,” but saying “drawers” is a lot more fun.

“Well, calm down and keep your drawers on.”

“Did you bring you a set of clean drawers?”

“I swear, she’s not got a lick o’ decency.  She’s got no drawers on a’tall under that dress.”

“Put your drawers on, and take your gun off.”– Blondie, “The Good, The Bad and The Ugly.”

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A Hellacious Belle’s Pictorial Guide to the New South: C is for Crepe Murder #AtoZChallenge

C

C is for Crepe Murder

/crāp məd’ah/

Crepe Murder: the unspoken crime of the South.

Crepe Myrtle are beautiful flowering bushes and trees with lacy blooms that range in color, much like Azaleas, from snowy white to the deepest red.  They’re hardy, love warm weather and mild winters and tend to be very easy to grow, so they’re very commonly found in the Southern states – almost everyone I know has at least one Crepe Myrtle growing in their yard.

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Crepe Myrtles in Spring

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A wall of exquisite blossoms

Unlike Azaleas (which people tend to let run rogue), for some reason, it’s commonly believed that Crepe Myrtles must be pruned every year to insure full flowering.

And some people take to this with the twisted enthusiasm of a serial killer.

The result, ladies and gentlemen, is known as “Crepe Murder.”

Tragically, most horticulturists agree that it’s a purposeless crime. They say that pruning, especially severe, accomplishes nothing but wounding the plant. Crepe Myrtles will flower and grow just fine without any “helpful” human hacking.

 

 

“Maybe he murdered Myrtle; that would’ve done everyone a favor. . . .”
J.K. Rowling

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A Hellacious Belle’s Pictorial Guide to the New South: A is for Azaleas #AtoZChallenge

Last year during the A-to-Z Challenge, I started a series of posts I called “A Hellacious Belle’s Guide to the New South,” sharing alphabetical insights into life in the modern-day Southern United States.

I was having a whole bunch of fun with my theme, but unfortunately, after 23 successful consecutive posts, I completely lost my *&$% and dropped the ball on letter W, failing to complete the challenge

(I always figured it’d be my “x” that did me in.)

::sigh:: I was so very disappointed in me.

However…

This year the Belle is back!  I’m going to continue the Guide and this time I’m giving myself a little crutch – I’m calling it a “Pictorial” guide (read Instagram) to Life in the New South -that way if I run out of time and words, I can say it with photos.

Let’s kick this thing off with the Letter  A and show y’all how we roll down here South of the Mason-Dixon.

 

A

A is for AZALEAS

/uh-zāy’-yuz/

Azaleas are a flowering shrub ubiquitous in the Deep South.  They grow in yards, gardens and woods and come in colors ranging from snow white and the palest of pinks to vivid fuchsias, corals and reds.

I grew up in Mobile, Alabama and every spring that I can remember, they splashed themselves across the city in giant swathes of electrical pigment like some kind of heavenly technicolor yawn.

While my current home of Atlanta has azaleas, and in fairness, lots of them; the cooler climate and shorter season result in briefer, smaller “pops” of color – nothing like the riotous waves and walls and oceans of vibrant flowers I remember from my childhood.
Visiting David’s Mom in Augusta though, further south of Atlanta and with similar weather to my hometown, I’m once again dazzled with an abundance of azaleas.
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To me, they say, “Spring” and “Home” in colors you breathe into your heart.
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And in the woods a fragrance rare
Of wild azaleas fills the air,
And richly tangled overhead
We see their blossoms sweet and red.

 

Instant Grat Instagram: Excuses for Slackness

While I swore I was going to be better at posting in 2016, I’ve let a few weeks slide past without writing a blog. “Dammit, Kim!” 

Of course, I’ve got a gazillion things going on – work, school, family, condo board, chairing a community service committee, Spanish lessons (blah, blah, blah fishcakes) – but it’s not much of an excuse for slacking on something I claim is so important to me.

Trust me,  I bring  the “overload” entirely on myself.  I just like doing stuff – being busy, being part of things; or, as we say in the South – “soppin’ life up with a biscuit.”

So in defense of my writing “slackitude,” I will bring out my trusty instant blog buddy (just add photos and stir) Instant Grat Instagram, where I will amuse you with photos of what’s been going on in the World O’Kim, pulled from the one social media platform I tend to keep up with: Instagram.

Ta da!   Fun times from this weekend.

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World IA Day – Atlanta, GA #wiadatl

World IA Day

On Saturday, my husband produced the live video and audio streaming for the Atlanta “celebration” of World Information Architecture Day, held at General Assembly in the Ponce City Market.  It seemed like a fun experience, so I tagged along and offered to help out however they needed me.  My catering and event management skills actually came in handy for all the non-information architecture stuff involved: like setting up chairs and food and dragging trash bags to the dumpster afterwards.

Everyone was very nice, there was awesome food and an abundance of coffee and I was able to chill in a corner, working on some on-line classwork while my husband handled the audio/visual production, and …

Afterwards, there were cocktails.  Yay.

How many hipsters can you tag in this photo?  Your prize will have a bird on it.

The aforementioned cocktails were enjoyed at a super hipster joint in Ponce City Market (well, as almost everything in Ponce City Market is super-hipster, that’s not a truly valid distinction).  It was so artisanal, I suspect we were paying to breathe small batch air. Identifying the clichéd hipster stereotypes mise–en–scène  (see what I did there?!) became a source of enormous amusement for my friends after I posted this picture on Facebook:

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I should add that while you can’t see all of the bar staff in this photo, we did in fact have the Lumbersexual, Man-Bun, Hardly-Necessary Suspenders Guy and Eurodude on occasion deigning to bring us food and drink.  The cocktails were pretentiously retro-Italian and of course, hand-crafted from ingredients sourced from obscure monasteries and served over ice prepared in minuscule quantities from single-origin, glacier-driven springs, but pretty tasty when you could get your hands on one.  For snacks, we enjoyed roasted organic root vegetables with Vegan pesto dip and a locally-sourced cheese and charcuterie platter, that while certainly different than your typical bar kibble, were still pretty delish.

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Retro 70’s meets Italian : Lambrusco Cocktail

Sunday found us ambitiously social as we stacked two completely different events into one afternoon: the quarterly book club meeting for my professional women’s group followed by a home-crafted beer and cheese tasting with my best friend L and her fiance.

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Besties!

My friends have become quite the sophisticated home beer brewers, offering up a Belgian Saison, a Chocolate Oatmeal Stout, a German Wit, a Dubbel and a Porter, along with a wonderful cheese pairing (including a wildly amazing Humbolt Fog) for their day-drinking soiree.  Most importantly, they served their now famous Butter Chicken, which is to-die-for-divine, but on later reflection, probably didn’t mix so well with all the beer and cheese I inhaled.

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World of Delicious Cheese

Well, that’s it for the fun stuff.

The rest of the week has been meetings ::yawn::

And work.  ::bleh::

I try not to take pictures of work, so it doesn’t muck up my otherwise charming Instagram feed.  Just visualize a small cube farm perched on top of a very tall building.  Now it is occasionally surrounded by awe-inspiring sunsets or extremely photogenic clouds, which I do capture and subject you to; but mostly

it’s just work.

So that’s all the excitement I got! I hope you enjoyed my media moments and that your week is picture-perfect.

 

 

 

 

Goodbye Doesn’t Mean Forever

I wrote this post 3 years ago, in February of 2013.  David and I had been married that December and were especially thrilled that David’s dad, Dave, was able to stand beside him in the ceremony as Best Man.  We lost Dave on January 28th, barely a month later, to his battle with cancer.  

He was a great man, and the Dave-shaped-abyss he left in our worlds is enormous.  I’d like to share my tribute to him, one more time, today – the day that would have been his 82nd birthday.  He is so very greatly missed.

Re-posting from February 4, 2013

Last week, my father-in-law, Dave, passed away.

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He valiantly fought third-stage, non-small cell lung cancer for fourteen months, holding his ground through a debilitating regime of radiation and chemotherapy.

Ultimately, damage to his lungs from COPD did him in; snatching him from us with little warning and brutal speed. There was barely time to make the calls.

The whole family flew in from California, Michigan and Florida. They surrounded his bed and held his hands as he crossed over. Although he never fully woke from the heavy sedation, I know he knew they were there, and I know that made him happy. He was all about his wonderful family and each and every one of them is a living testimonial to him: in looks (I have determined there are no adopted Strohmans), personality and character.

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I was privileged to know him only a brief time, but it didn’t take me long to realize the person he was.

He was a man of high integrity and great spirit, with a story for every occasion. A man of wit and a jubilant jokester, he delivered a punchline with rapier grace.

A thoughtful and thinking man, he remembered the names of all who touched his life, no matter how briefly.

A decorated Air Force veteran, he traveled the world from Africa to China and beyond, parlaying his military experience into a career building nuclear power plants and submarines. He was so in demand for his skills and expertise that the company he worked for, Bechtel, lured him twice out of his well-earned retirement to construct or refurbish critical plants.

His greatest pride was his family: Linda, his beautiful wife of fifty-seven years; his five children, eleven grandchildren and two great-grandchildren: all to whom he was a living legend, a loving patriarch, the font of most knowledge, and the best friend and dad in the world.

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He didn’t give a fig for the socially prescribed rites: the somber funeral; the weepy, graveside service. Instead, he wanted a huge party, with everyone wearing crazy hats from his vast collection of brims, bonnets and chapeaus; telling tall tales and remembering him with joy.

His lifelong motto was adamantly (and famously), “No Whining,” and he was determined to go out the way he lived, with humor and grace.

We decided to honor him with a celebration of life at the family home in Augusta, so everyone could come together to venerate his legacy. In the days leading up, as people poured in from all parts, each contributed in their own way.

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The grandchildren, cousins and sons-in-law set up the tent, dragging out chairs and tables, hanging twinkle lights, draping everything with colorful vintage linens and filling the room with all the flowers and plants sent by loved ones. Vicky, Debbie and Cindy, David’s three sisters, cooked and baked for days, making pies, brownies and a massive chili bar with every kind of topping and condiment imaginable.

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Aunt Kathi, Cousin Christa and I spent hours going through my mother-in-law Linda’s enormous archive of photographs. We plucked digital memories like a bouquet of blossoms, savoring the brightest and sweetest, printing them for decorations and assembling clips and pictures for my husband, David; who composed a brillant video tribute to his father, full of images, favorite songs and soundbites from years of family movies.

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Moment arrived and all gathered, fighting tears and hugging each other close, we revered his memory, acknowledging the enormous Dave-shaped hole in our homes and hearts and lives. With food and drink, laughter and song, jokes and stories, we poured out our love to him and each other.

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Linda is a member of the Red Hats, an organization of ladies dedicated to living their lives to the fullest. In an amazing gesture of  loyalty, that day at 3 p.m., hundreds of Red Hats from all over the country raised a glass of Vodka and Diet Sprite, Dave’s favorite drink, and released balloons into the heavens.

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We, too, set loose balloons and toasted Dave. Each of us bid him adieu in their own fashion: a final salute to husband, dad, father-in-law, uncle, grandfather, neighbor and friend.

As the colorful globes soared into the vast blue sky, I remembered a line from a favorite book, Richard Bach’s Illusions.

“Don’t be dismayed by goodbyes. A farewell is necessary before you can meet again. And meeting again, after moments or lifetimes, is certain for those who are friends.”

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It might be goodbye, but that doesn’t mean forever. Farewell and fare well, dear friend, until we meet again. Our love travels with you.

#Weekend coffee share: Saturday, February 6

#WeekendCoffeeShare was created by Part Time Monster. I’m so happy to participate again! I made an extra pot and I hope you’ll join me.

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If we were having coffee, the first thing I’d so is introduce you to my Mother-in-Law, Linda, because we’re visiting her in Augusta and I’m sure she’d want to join in! (It’s also her coffee.)

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My lovely “mom”-in-law, Linda!

It’s always such a nice getaway – not only do I enjoy her company and spending time with family, but there’s the accompanying “perk” that I’m not at home, facing a weekend “Gotta Get this Crap Done” list of house/car/clothing cleaning, repairs, bills, budgeting and other nasty-but-necessary aspects of growed-up life.

Being here, far from the visual reminders of domestic responsibility, means that I can read, blog, read other blogs, work on my website, take on-line classes, create a photo book for our recent Burns Supper celebration and otherwise indulge myself in the “me” time I can rarely schedule when I’m at home.

If we were having coffee, I’d ask what you’ve been watching on TV (should you watch TV) because I’ve been recently obsessed with Broadchurch.

 

I’m a huge Dr. Who Fan and love David Tennant’s Doctor, but this Tennant is a dark and flawed character, driven by pain and failure – very different from his charming and powerful Time Lord. A mesmerizing plot and really detailed and wonderful character development, added to the gorgeous scenery of coastal Dorset, kept me riveted through Seasons 1 and 2.

“And because you watched Broadchurch,” Netflix admonished me (after the final credits rolled on the last chair-gripping episode) “Look at all these British TV shows I’m going to suck you into!”

So far, they’ve succeeded with The Bletchley Circle, which I got half-way through last night.  However, this time, I swear I’m going to ration myself and not serial watch it all this weekend. Does that happen to you?

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If we were having coffee, I’d ask you to grab your cup and come to the kitchen.  Linda just made pancakes!  Would you like some with blueberries or without?  There’s butter and maple syrup – help yourself.

If we were having coffee, I’d tell you that we had an amazing time at our Burns Supper celebration last week and I’m looking forward both to blogging about it and to making another photo book for all the guests, like I did a few years ago. We’ve got so many awesome pictures and happy memories, it’s nice to gather them all in one place.

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Which reminds me, while I’m not on an agenda, I guess I kinda am!  I need to get working on my book, and I’m feeling fairly inspired, so I’ll thank you for stopping by, remind you to schedule us again for next week and wish you a wonderful weekend full of all the things that make you happy!

I’d also like to thank Nerd in the Brain – I’ve enjoyed her “If We Were Having Coffee” posts so much, it inspired me to brew up a pot and join you all here at #WeekendCoffeeShare.